Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil at 214 °F
|
60 min |
46.53 |
11.8% |
|
0.80 oz |
Chinook0.8 oz Chinook Hops |
|
Pellet |
13 |
Boil at 214 °F
|
45 min |
34.17 |
9.4% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil at 214 °F
|
30 min |
13.2 |
11.8% |
|
0.70 oz |
Mount Hood0.7 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil at 214 °F
|
0 min |
|
8.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 205 °F
|
0 min |
|
11.8% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
29.4% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
17.6% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
6 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA 2020 #2" English IPA beer recipe by Brewer #336005. All Grain, ABV 7.12%, IBU 93.9, SRM 10.4, Fermentables: (Carapils, Pale 2-Row, Maris Otter Pale, Golden Naked Oats) Hops: (Chinook, Mount Hood, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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