IPA 2020 #2 - Beer Recipe - Brewer's Friend

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IPA 2020 #2

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 4.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 24th 2020
1.070
1.016
7.1%
93.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 g German - Carapils260 g Carapils 35 1.3 4.1%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 57.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.5%
2.40 lb United Kingdom - Golden Naked Oats2.4 lb Golden Naked Oats 33 10 17.2%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 214 °F 60 min 46.53 11.8%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil at 214 °F 45 min 34.17 9.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 214 °F 30 min 13.2 11.8%
0.70 oz Mount Hood0.7 oz Mount Hood Hops Leaf/Whole 4.8 Boil at 214 °F 0 min 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 205 °F 0 min 11.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 29.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 17.6%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
6 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.24 21  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.36 25.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.69 18.8  
Top off amount 0.31 1.2  
Going into fermentor 5 20  
Total: 8.19 32.7
Equipment Profile Used: System Default
"IPA 2020 #2" English IPA beer recipe by Brewer #336005. All Grain, ABV 7.12%, IBU 93.9, SRM 10.4, Fermentables: (Carapils, Pale 2-Row, Maris Otter Pale, Golden Naked Oats) Hops: (Chinook, Mount Hood, Mosaic, Simcoe)
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  • Last Updated: 2020-11-17 20:28 UTC