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California Caravan

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erik Schmid
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

33.6

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter	38	3	86.9%
55 lb	United Kingdom - Crystal 50L55 lb Crystal 50L	34	50	12.4%
3 lb	German - Carafa III3 lb Carafa III	32	535	0.7%
443 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	13.4	Boil	60 min	17.52	18.2%
4.50 lb	Fuggles4.5 lb Fuggles Hops	Pellet	4.5	Boil	20 min	16.04	81.8%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	17.52	18.2%
4.50 lb	Fuggles (Pellet)	16.04	81.8%
5.50 lbs / $ 0.00

Yeast

GigaYeast - British Ale #3

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Admiral Gallagher and Crystal 50L

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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