California Caravan - Beer Recipe - Brewer's Friend

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California Caravan

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Erik Schmid
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 4th 2019
1.067
1.013
7.1%
33.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter 38 3 86.9%
55 lb United Kingdom - Crystal 50L55 lb Crystal 50L 34 50 12.4%
3 lb German - Carafa III3 lb Carafa III 32 535 0.7%
443 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 13.4 Boil 60 min 17.52 18.2%
4.50 lb Fuggles4.5 lb Fuggles Hops Pellet 4.5 Boil 20 min 16.04 81.8%
5.50 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale #3
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.8 gal (859.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.8 gal (811.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.57 gal (806.26 qt) 166.13 664.5  
Strike water volume at mash thickness of 1.5 qt/lb 166.13 664.5  
Mash volume with grains 201.57 806.3  
Grain absorption losses -55.38 -221.5  
Remaining sparge water volume (equipment estimates 104.3 g | 417.2 qt) 119.5 478  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 214.8 g | 859.2 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 285.63 1142.5
Equipment Profile Used: System Default
 
Notes

Admiral Gallagher and Crystal 50L

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  • Last Updated: 2019-06-05 16:12 UTC