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Count Chocula Molasses Stout

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R. D'Eon
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday September 15th 2019
1.072
1.018
7.16%
38.63
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.06 lb United Kingdom - Maris Otter Pale7.06 lb Maris Otter Pale 38 3.75 51.7%
2.64 lb American - Pale 2-Row2.64 lb Pale 2-Row 37 1.8 19.3%
1.1 lb American - Dark Chocolate1.1 lb Dark Chocolate 29 420 8.1%
0.88 lb American - Caramel / Crystal 120L0.88 lb Caramel / Crystal 120L 33 120 6.4%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 4.8%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 4.8%
0.66 lb Molasses0.66 lb Molasses 36 80 4.8%
13.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 15.42 30.6%
0.55 oz Challenger0.55 oz Challenger Hops Pellet 8.5 Boil 40 min 16.43 30.6%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.24 19.4%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.54 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
15.9 qt Sparge 153 °F 70 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.18 oz Irish Moss Other Boil 10 min.
1 lb Count Chocula Cereal Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Starting with relatively soft water
2g CaCO3
3g CaSO4
1g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packets, Irish Ale Yeast
0.7 brewed Coffee towards end of boil
.25 Kg Cocoa powder towards end of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 23:01 UTC
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