Count Chocula Molasses Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Count Chocula Molasses Stout

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R. D'Eon
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday September 15th 2019
1.072
1.018
7.2%
38.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.06 lb United Kingdom - Maris Otter Pale7.06 lb Maris Otter Pale 38 3.75 51.7%
2.64 lb American - Pale 2-Row2.64 lb Pale 2-Row 37 1.8 19.3%
1.10 lb American - Dark Chocolate1.1 lb Dark Chocolate 29 420 8.1%
0.88 lb American - Caramel / Crystal 120L0.88 lb Caramel / Crystal 120L 33 120 6.4%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 4.8%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 4.8%
0.66 lb Molasses0.66 lb Molasses 36 80 4.8%
13.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 60 min 15.42 30.6%
0.55 oz Challenger0.55 oz Challenger Hops Pellet 8.5 Boil 40 min 16.43 30.6%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.24 19.4%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.54 19.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Irish Moss Other Boil 10 min.
1 lb Count Chocula Cereal Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Starting with relatively soft water
2g CaCO3
3g CaSO4
1g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Sparge -- 153 °F 70 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7.2 28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.2 g | 28.8 qt) 5 20  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

2 packets, Irish Ale Yeast
0.7 brewed Coffee towards end of boil
.25 Kg Cocoa powder towards end of boil

Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 23:01 UTC