Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake NEIPA 2.0	Specialty IPA: New England IPA	13 Litres	1.074	1.025	6.4	46.97	4.36 °L	554	3
Author: Cabochons nanobrasseurs Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85 g Creation Date: 6/24/2022 1:37 PM Notes: 21/03/2024 : post boil : 1.072 03-12-2024: post boil : 1.048
Palmelørdag	Specialty IPA: New England IPA	26 Litres	1.074	1.013	7.91	23.69	6.37 °L	554	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 9:20 AM Notes:
Orval	No Profile Selected	3 Gallons	1.056	1.011	5.9	36.02	10.26 °L	553	0
Author: Vito Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 2:36 PM Notes:
BOHEMIAN JUVENILE RHAPSODY	No Profile Selected	2000 Litres	1.051	1.013	4.99	29.36	5.01 °L	553	0
Author: ZACO BREWING Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:01 AM Notes:
Hop Water	No Profile Selected	75 Gallons	1	1	0.05	0	0.12 °L	553	0
Author: Lkirby21 Boil Size: 80 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 1:54 AM Notes: Step 1: Collect water and acidify to 3.4pH and add salts. Step 2: Bring water to a boil and continue to boil for 10 minutes Step 3: Recirculate boiling water through HEX to sterilize. Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it. Step 5: Crash out any solids and force carbonate to 3 volumes of CO2 - No yeast or Grain (only did that to save recipe)
Festbier_2310	No Profile Selected	50 Litres	1.118	1.029	11.6	7.75	9.02 °L	553	0
Author: Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:32 PM Notes:
2023 Cherry Beer	No Profile Selected	4.2 Gallons	1.096	1.012	11.02	35.83	8.16 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.65 psi Creation Date: 6/11/2023 7:17 PM Notes: OG 1.092 Cmpden 3 tablets day before pitch chinois strain on pressure cooked cherries pectinase 1/2tsp/gal in ferment white star champagne yeast, two packs, starter day before
Call Me Hazy 5BBL	No Profile Selected	155 Gallons	1.064	1.016	6.21	15.02	4.92 °L	553	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 7:27 PM Notes: NEIPA Water Treatment- 360gallons Gypsum- CaSO4 - 173g Epsom Salt- MgSO4 - 60g Sea Salt- NaCl -187g CalciumChloride- CaCl2 -356g Originally Cosmic Punch OYL402, now BritV
RIS Abider Barrel	No Profile Selected	5.25 Gallons	1.108	1.026	10.83	0	40.87 °L	553	0
Author: cwood_denver Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 6:49 PM Notes:
Portland To Perth Pils - Homebrew Scale	No Profile Selected	5 Gallons	1.048	1.008	5.22	32.53	4.8 °L	553	0
Author: GF Brews Boil Size: 7.85 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/29/2022 10:46 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.041	1.008	4.35	59.08	5.53 °L	553	0
Author: jury46 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 11:04 PM Notes:
유자 포터	No Profile Selected	20 Litres	1.064	1.016	6.29	19.57	39.97 °L	553	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:25 AM Notes:
Quadzilla	No Profile Selected	6 Gallons	1.078	1.004	9.73	16.39	28.14 °L	553	0
Author: nepeka Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:36 PM Notes:
100 Vienna	No Profile Selected	5.5 Gallons	1.055	1.015	5.23	25.7	6.38 °L	553	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:45 PM Notes:
Golden Blonde Ale	No Profile Selected	1184.37 Litres	1.058	1.02	5.12	12.1	4.28 °L	553	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:15 PM Notes:
Alesmith IPA Clone	No Profile Selected	23 Litres	1.072	1.017	7.28	33.37	4.33 °L	553	0
Author: bo_jackson34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:25 PM Notes:
Ommegang Hennepin 2021	No Profile Selected	6.5 Gallons	1.076	1.013	8.21	27.01	4.17 °L	553	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:25 PM Notes: Substitute Czech Saaz for flavoring hops (Spalt) if AA% are similar.
#32 Pulp Fiction	Hazy india pale ale	23 Litres	17.352	3.099	7.77	26.96	5.94 °L	553	0
Author: Therealmadcarew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 11:11 AM Notes:
白鯨	No Profile Selected	290 Litres	1.052	1.013	5.14	12.01	9.07 °L	553	0
Author: 137 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:24 AM Notes:
Alpha Lager	Light American Lager	5.5 Gallons	1.051	1.008	5.69	135.54	4.58 °L	553	1
Author: Rinosfyre Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/15/2020 7:04 PM Notes:
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