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Mixer
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American Pale Ale
|
12 Litres |
1.058 |
1.01 |
6.29 |
37.03 |
8.37 °L
|
517 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:15 AM |
| Notes: |
|
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Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.056 |
1.01 |
6.26 |
32.58 |
37.65 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:05 PM |
| Notes: |
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ChatGPT's Bery Berry Bread Beer
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Weissbier
|
23 Litres |
1.063 |
1.014 |
6.36 |
17 |
4.67 °L
|
517 |
1 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 11:27 PM |
| Notes: |
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Litchi
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Specialty IPA: Belgian IPA
|
20 Litres |
1.072 |
1.024 |
6.24 |
81.74 |
6.99 °L
|
517 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:48 PM |
| Notes: |
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Moonkist 2022
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.016 |
6.34 |
41.37 |
20.79 °L
|
517 |
0 |
|
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 4:10 AM |
| Notes: |
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2020 SMaSH Series #1 (citra)
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American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.23 |
55.88 |
4.69 °L
|
517 |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:29 PM |
| Notes: |
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BrewDog - Cascade, Centennial & Willamette IPA - B-Sides
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
65 |
7 °L
|
517 |
1 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore. Hold off on the dry hops. You want to know how well you balanced the brew house.
https://www.brewdog.com/beers/diy-dog |
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Dark Saison
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Saison
|
4.5 Gallons |
1.053 |
1.005 |
6.39 |
28.33 |
17.35 °L
|
517 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:17 PM |
| Notes: |
|
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Hazy IPA II
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
53 |
4.3 °L
|
517 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/1/2019 7:16 PM |
| Notes: |
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Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.34 |
78.67 |
9.68 °L
|
517 |
1 |
|
|
Author:
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DanC
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:49 PM |
| Notes: |
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Celebration Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.31 |
61.05 |
10.7 °L
|
517 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:50 AM |
| Notes: |
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Pale Ale BBB#1
|
American Pale Ale
|
32 Gallons |
1.067 |
1.018 |
6.41 |
61.09 |
8.28 °L
|
517 |
0 |
|
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:38 PM |
| Notes: |
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Vanilla Coffee Oatmeal Stout
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American Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
35 |
50 °L
|
517 |
5 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:50 PM |
Notes: 8-12 oz of Cold Brewed Coffee
Vanilla
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Flying Hussar
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Robust Porter
|
11 Gallons |
1.071 |
1.022 |
6.37 |
27.43 |
38.14 °L
|
517 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:28 PM |
| Notes: |
|
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Blonde Ale Maracuya Con Miel
|
Blonde Ale
|
180 Litres |
1.062 |
1.015 |
6.3 |
0 |
7.34 °L
|
517 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:57 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.31 |
60.91 |
15.64 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:55 AM |
| Notes: |
|
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Moktoberfest V2.8
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Oktoberfest/Märzen
|
5 Gallons |
1.06 |
1.012 |
6.28 |
25.95 |
9.58 °L
|
517 |
1 |
|
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 8/6/2018 4:38 AM |
Notes: Style notes:
Munich up to 50%
Pilsner and/or 2 Row to balance
Cara-Vienna up to 7%
Crystal for color up to 10%
Hallertau, Saaz, and Tettnanger hops |
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Another Ale
|
American Amber Ale
|
18 Litres |
1.063 |
1.015 |
6.3 |
25.4 |
12.92 °L
|
517 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:51 AM |
| Notes: |
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Coockout NEIPA
|
American IPA
|
16 Gallons |
1.065 |
1.017 |
6.39 |
76.68 |
4.12 °L
|
517 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:47 PM |
| Notes: Allow dry hop additions 2-3 days contact time and remove |
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Cousin Boudreau's Blackened Pale Ale
|
Specialty Smoked Beer
|
5.25 Gallons |
1.071 |
1.023 |
6.31 |
23.59 |
19.92 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/21/2015 3:48 AM |
Notes: 100 peppercorns is about 2 Tbsp
If no dried chipotles available, use 1.75 tsp chipotle powder. |
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