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Moonkist 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

41.4

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted	33	30	63.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10.6%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	10.6%
5 lb	American - Wheat5 lb Wheat	38	1.8	10.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	13.91	2.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	4.71	4.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	10.09	4.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	3.22	4.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	4.68	4.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.76	4.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		8.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	9 days		17%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		17%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		8.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.5%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.5%
47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Columbus (Pellet)	24	14.9%
2 oz	Cascade (Pellet)	4.71	4.3%
10 oz	Amarillo (Pellet)	3.22	21.3%
10 oz	Mosaic (Pellet)	4.68	21.3%
10 oz	Simcoe (Pellet)	4.76	21.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		17%
47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	170 °F	154 °F	60 min
10 gal	Sparge	--	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	gypsum (calcium sulfate)		Water Agt	Mash	--
8 g	Sea salt		Water Agt	Mash	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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