Dark Saison Beer Recipe | BIAB Saison by filthyastronaut | Brewer's Friend
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Dark Saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday August 11th 2019
1.053
1.005
6.4%
28.3
17.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 82.4%
1 lb German - Rye1 lb Rye 38 3.5 11.8%
4 oz Belgian - Special B4 oz Special B 34 115 2.9%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling (11.2 AA) / 10 Grams15 g Sterling (11.2 AA) / 10 Grams Hops Pellet 6.5 First Wort 0 min 15.37 28.3%
14 g Perle14 g Perle Hops Pellet 6.2 Boil 20 min 8.29 26.4%
24 g Perle24 g Perle Hops Pellet 6.2 Boil 5 min 4.68 45.3%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 6.39%, IBU 28.33, SRM 17.35, Fermentables: (Pilsner, Rye, Special B, De-Husked Caraf III) Hops: (Sterling (11.2 AA) / 10 Grams, Perle)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 02:15 UTC
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