Dark Saison
171 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Sterling (11.2 AA) / 10 Grams15 g Sterling (11.2 AA) / 10 Grams Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
15.37 |
28.3% |
14 g |
Perle14 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
8.29 |
26.4% |
24 g |
Perle24 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
4.68 |
45.3% |
53 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Sterling (11.2 AA) / 10 Grams (Pellet) 15 g Sterling (11.2 AA) / 10 Grams (Pellet) Hops |
|
15.37 |
28.3% |
38 g |
Perle (Pellet) 38 g Perle (Pellet) Hops |
|
12.97 |
71.7% |
53 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.38 g | 29.5 qt)
|
6.81 |
27.3
|
Mash volume with grains (equipment estimates 8.06 g | 32.3 qt)
|
7.49 |
30
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.07 g | 24.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
6.81
|
27.3
|
Equipment Profile Used: |
System Default |
"Dark Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 6.39%, IBU 28.33, SRM 17.35, Fermentables: (Pilsner, Rye, Special B, De-Husked Caraf III) Hops: (Sterling (11.2 AA) / 10 Grams, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 02:15 UTC