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litchi

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Monday December 19th 2022

Return to Maine

by guilleweb

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

81.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	76.3%
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)	34	20	8.5%
0.25 kg	Finland - Vienna Malt0.25 kg Vienna Malt	36	3	4.2%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	2.5%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	First Wort	60 min	26.58	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	First Wort	60 min	21.93	10.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	First Wort	0 min	33.23	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.3%
45 g	NZ Hops - Nectaron45 g Nectaron Hops	Pellet	11	Dry Hop	7 days		32.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	26.58	14.3%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	21.93	25%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	33.23	28.6%
45 g	NZ Hops - Nectaron (Pellet) 45 g Nectaron (Pellet) Hops		32.1%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Grapefruit Peel		Flavor	Mash	0 min.

Yeast

AEB - Fermoale AY4

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-22 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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