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litchi

225 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Monday December 19th 2022
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OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

1.072
1.024
6.2%
81.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 76.3%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 8.5%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 4.2%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 2.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 60 min 26.58 14.3%
15 g Citra15 g Citra Hops Pellet 11 First Wort 60 min 21.93 10.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 0 min 33.23 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
45 g NZ Hops - Nectaron45 g Nectaron Hops Pellet 11 Dry Hop 7 days 32.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Grapefruit Peel Flavor Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"litchi" Specialty IPA: Belgian IPA beer recipe by SebastianVP83. All Grain, ABV 6.24%, IBU 81.74, SRM 6.99, Fermentables: (Pale 2-Row, Caramel 50 Malt(20L), Vienna Malt, Wheat, Lactose (Milk Sugar)) Hops: (Centennial, Citra, Mosaic, Nectaron) Other: (Grapefruit Peel)
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  • Last Updated: 2025-08-22 20:38 UTC