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Vanilla Coffee Oatmeal Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

35.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	5.2%
0.75 lb	New Zealand - Dark Chocolate Malt0.75 lb Dark Chocolate Malt	32.7	659.9	5.2%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.4%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	35	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		35	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	167 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirlfloc		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

National, Sparkletts

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8-12 oz of Cold Brewed Coffee
Vanilla

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-11 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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