Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Classic Style Smoked Beer	21 Litres	14.152	3.667	5.66	23.24	6.12 °L	544	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:45 AM Notes:
Kveik Lutra Pilsner 1	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	38.36	3.73 °L	544	1
Author: Timo_Brews Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/1/2023 2:42 PM Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L. Mash pH 5.4, approx 8 ml lactic acid 80% added to mash "Pilsner Multi Step" program on Braumeister Protein Rest: 55° F for 10 minutes at mash in Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density) Alpha Sacch’ Rest: 69 F for 30 minutes No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density) Rinse grain with 3L of 55 degree water...."sparge" Add 3 drops Fermcap-S to limit boil over Ramp to boil for 90 minutes with chimney 10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid. Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F. Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F. Pitched yeast at 90 degrees F and let them go added 2 drops fermcap to the keg before sealing. Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI. FG looks to be about 1.018 or so, giving an ABV of 4.6%. Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion. Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product.
American Brown Ale	American Brown Ale	20 Litres	1.057	1.013	5.77	31.06	17.06 °L	544	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 3/26/2023 9:02 AM Notes:
Helles V.1	Helles Bock	5.5 Gallons	1.06	1.016	5.77	14.8	5.05 °L	544	1
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 3:54 PM Notes:
Featherstone	Strong Bitter	6 Gallons	1.05	1.006	5.71	38.43	10.8 °L	544	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/26/2022 3:00 AM Notes:
Saison	Saison	20.8 Litres	1.049	1.005	5.67	29.6	6.78 °L	544	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:35 PM Notes:
Hazy Kveik APA W/Spelt - Columbus/Idaho-7	American Pale Ale	2 Gallons	1.058	1.015	5.65	25.38	4.18 °L	544	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/11/2021 12:54 AM Notes: THIS BEER CAN GO GRAIN-TO-GLASS IN 6 DAYS (INCLUDING BOTTLE CONDITIONING!) Strike Temp: 153F Brewing salts added at strike Mash Temp: 145 - 152F Mashed out at 168F for 10 min SG: 1.048 Added first whirlpool addition at 180F and let stand for 10 min Second addition went in at 140F for 10 min OG: 1.058 Pitch temp: 94F Let ride at room temp (~70F) Dry hopped at peak of fermentation activity (8 hours after pitch) Dry hopped again once fermentation was almost done (~20 hours after pitch) and purged fermentor headspace with Private Preserve Let hops sit for 2 days at ~71F FG: 1.015 Primed 16oz swing-top bottles individually with 1 tsp table sugar Bottled directly from fermenter 3 days after pitching yeast Purged bottles with Private Preserve before sealing Test bottle was carbonated 3 days after packaging Placed remaining bottles in fridge 5 days after packaging
Big Stretch	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.78	13.84	4.76 °L	544	0
Author: EChrisDenney Boil Size: 33.25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 2:35 AM Notes:
Thai Lager	International Pale Lager	3 Litres	1.053	1.009	5.71	19.75	3.26 °L	544	1
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 3:18 AM Notes:
Old School IPA	American IPA	5.5 Gallons	1.053	1.01	5.64	78.17	9.71 °L	544	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:26 AM Notes:
Summertime Rye	Saison	6.5 Gallons	1.062	1.019	5.69	36.3	5.23 °L	544	1
Author: CrockerAW Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:46 PM Notes: Yeast is mixed with WL Brett C. (HOUSE)
Biere De Garde IV	Bière de Garde	5.5 Gallons	1.055	1.011	5.78	28.07	6.14 °L	544	0
Author: Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:28 PM Notes:
Belgian Wheat	Witbier	5.5 Gallons	1.053	1.01	5.71	18.28	3.72 °L	544	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:11 PM Notes: Boil Additions 1.0 oz Hallertau Mittelfruh [4.8% AA] (60 min.) [Substitute: German Tradition] 1.0 oz Indian coriander seeds, cracked (15 min.) [Use only the ones from Indian grocery store, not from supermarket] 1.0 oz Pink Peppercorns, crushed (5 min.) [DO NOT use pink berries, which are often sold as pink peppercorns) Zest of one Sevilla orange aka bitter orange aka sour orange (5 min.) [Get at Caribbean/Cuban grocery; Substitute: 4.0 oz. of orange marmalade.] 2.0 oz. Lemongrass, just the white part of stalk, cut into 1-inch pieces and bashed with rolling pin (1 min.) Yeast White Labs WLP570 (~ 1L starter) Notes / Brew Schedule Mash @ 152°F for 60 min. (single-step infusion). Skip mash out. 1.0 oz Hallertau Mittelfruh @ 60 min. 1.0 oz Indian coriander seeds @ 15 min. 1.0 oz Pink Peppercorns @ 5 min. Zest of one Sevilla orange @ 5 min. 2.0 oz. Lemongrass @ 1 min.
006 - ESB	Strong Bitter	14 Gallons	1.06	1.016	5.73	44.5	15.65 °L	544	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:15 AM Notes: wy1968, wy1469, and wy1187 WLP002, WLP007, WLP023 Nottingham
Amber Pale Ale	American Amber Ale	11 Gallons	1.057	1.014	5.63	63.23	9.99 °L	544	1
Author: Rookie Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:12 AM Notes:
Lucknow	American IPA	5.13 Gallons	1.058	1.014	5.72	60.9	5.77 °L	544	0
Author: Spades Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:16 AM Notes:
Sierra Madre	American Pale Ale	1 Gallons	1.054	1.01	5.74	34.72	11.65 °L	544	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:09 PM Notes:
Saison	Belgian Pale Ale	6 Gallons	1.052	1.008	5.73	23.25	3.5 °L	544	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:14 PM Notes:
Session IPA	American IPA	41.6 Litres	1.058	1.015	5.72	50.41	3.59 °L	544	0
Author: Matt C Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:53 AM Notes:
Fat Tire Experiment	American Amber Ale	5 Gallons	1.057	1.013	5.71	24.13	15.74 °L	544	0
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:38 AM Notes:
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