Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4-wee	Wee Heavy	19 Litres	1.082	1.02	8.04	31.98	23.28 °L	517	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:46 AM Notes:
NEIPA	Specialty IPA: New England IPA	3.5 Litres	1.084	1.021	8.26	100.27	10.52 °L	517	0
Author: Boil Size: 9.38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:41 AM Notes:
Mertsin West Coast Cold IPA	No Profile Selected	15 Litres	1.078	1.017	8	67.09	7.34 °L	517	1
Author: KoplaBrewing Boil Size: 19.38 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 1:11 PM Notes:
Ho-Ho- Hazelnut 2G	No Profile Selected	2.25 Gallons	1.089	1.025	8.36	0	35.77 °L	517	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 9:16 PM Notes: 6 ounces toasted shredded coconut 1-2 ounces cracked hazelnut coffee beans 1 tablespoon vanilla extract
Violet Crumble Stout	Imperial Stout	50 Litres	1.083	1.023	7.98	41.79	30.63 °L	517	0
Author: Proton11 Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/7/2022 10:12 PM Notes:
Head Top	Double IPA	5.5 Gallons	1.07	1.013	7.96	118.98	7.51 °L	517	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 2/19/2022 7:44 AM Notes:
Jultomtens Starka	Mild	10 Litres	1.085	1.021	8.38	49.35	31.55 °L	517	0
Author: yoyoba Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 11/18/2021 7:31 PM Notes:
Belgian Dark Strong AR	Belgian Dark Strong Ale	2.25 Gallons	1.09	1.027	8.31	22.75	23.26 °L	517	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:06 PM Notes: 1/4 cup dried raisins 6ounces light dry malt is Booster
22B American Strong Ale	American Strong Ale	21 Litres	1.083	1.016	8.79	59.71	13.54 °L	517	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:42 AM Notes: Used an online recipe and substituted for available malts, changed the 10min Amarillo to magnum hops and subbed citra for an amarillo/cascade combo at 0min. The malts and hops fit the target flavour and aroma profile and it hits for all the vitals in theory. Also a newer style of beer so I wasn't trying to find all American malt or anything fancy like that. Too much grain on the bill to fit into the Grainfather. We needed to remove/not use roughly 1kg of grain but no way to tel what mix the unused grain was. The gravity was also low because of the efficiency of a large mash. To get the gravity up we had to add 1kg dextrose before the yeast went in to ferment.
Less Sweet Ipa	Imperial IPA	5.5 Gallons	1.072	1.006	8.62	127.09	5.84 °L	517	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/13/2020 1:39 PM Notes:
Christmas Man V2.1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.02	7.99	35.09	38.49 °L	517	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:07 PM Notes:
Brouillard D'Automne	Saison	5 Gallons	1.063	1.004	7.72	33.76	14.06 °L	517	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:37 PM Notes:
Chocolate Bourbon Barrel	Specialty Wood-Aged Beer	5 Gallons	1.088	1.021	8.7	38.33	50 °L	517	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:18 PM Notes:
Winter Ale	British Strong Ale	19 Litres	1.086	1.023	8.27	30.89	19.87 °L	517	0
Author: Betovar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:05 PM Notes:
Weizen Bock	Weizenbock	10 Litres	1.088	1.022	8.61	16.29	16.4 °L	517	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:14 AM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.082	1.018	8.49	49.43	13.94 °L	517	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:56 PM Notes:
Vanilla Cream Imperial Stout	Sweet Stout	10 Gallons	1.091	1.032	7.75	64.63	50 °L	517	0
Author: Briouxman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:49 PM Notes: Add Oak Spirals soaked in Whiskey after ferentation for 2 weeks
Brew Hound Imperial IPA	Imperial IPA	22.2 Litres	1.09	1.022	8.94	86.72	8.06 °L	517	0
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:59 PM Notes:
Westvletern 12 Clone	Belgian Tripel	21 Litres	1.085	1.014	9.27	41.85	31.5 °L	517	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:17 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
1609 Kyle Ave IPA #1	American IPA	5.5 Gallons	1.075	1.014	8.02	101.63	6.33 °L	517	0
Author: thestreetfreeagent@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:08 AM Notes:
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