Weizen Bock Beer Recipe | All Grain Weizenbock by tmdwls100 | Brewer's Friend
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Weizen Bock

273 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday June 20th 2019
1.088
1.022
8.6%
16.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 27.4%
0.05 kg American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 33 550 1.4%
2.20 kg American - White Wheat2.2 kg White Wheat 40 2.8 60.3%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 11%
3.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.29 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen Bock" Weizenbock beer recipe by tmdwls100. All Grain, ABV 8.61%, IBU 16.29, SRM 16.4, Fermentables: (Pilsner, Midnight Wheat Malt, White Wheat, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 07:14 UTC
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