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Mertsin West Coast Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.38 liters
Post Boil Size: 16.15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday July 5th 2023

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

67.1

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Finland - Pale Ale Malt3 kg Finland - Pale Ale Malt	36	2	49.6%
0.50 kg	Viking - Munich Light0.5 kg Munich Light	28	6	8.3%
0.25 kg	Viking - Finland - Crystal Malt 500.25 kg Finland - Crystal Malt 50	35	19	4.1%
2 kg	Viking - Finland - Pilsner Malt2 kg Finland - Pilsner Malt	37	2	33.1%
0.30 kg	Viking - Finland - Wheat Malt0.3 kg Finland - Wheat Malt	38	2	5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Galaxy27 g Galaxy Hops	Pellet	14.85	Boil	60 min	59.2	23.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	5 min	3.89	8.5%
10 g	Azacca10 g Azacca Hops	Pellet	13.6	Boil	5 min	4	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Whirlpool at 70 °C	15 min		17.1%
10 g	Azacca10 g Azacca Hops	Pellet	13.6	Whirlpool at 70 °C	15 min		8.5%
20 g	Azacca20 g Azacca Hops	Pellet	13.6	Dry Hop	5 days		17.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	14.8	Dry Hop	5 days		17.1%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Galaxy (Pellet) 27 g Galaxy (Pellet) Hops	59.2	23.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	3.89	25.6%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops	4	34.1%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		17.1%
117 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.95 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4,7ml kalsiumkloridi
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mertsin West Coast Cold IPA

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