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22B American Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ATGANI Brew Co
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Thursday March 18th 2021

Karen

by Brafen

OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 53

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

59.7

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Munich4.2 kg Munich	37	6	47.7%
4.20 kg	Simpsons - Vienna4.2 kg Vienna	36	3.5	47.7%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	4.5%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	10	Boil	60 min	38.96	22.1%
46 g	Cascade46 g Cascade Hops	Pellet	5.3	Boil	10 min	8.61	25.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.15	22.1%
45 g	Centennial45 g Centennial Hops	Pellet	10	Dry Hop	Day 3		24.9%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	Day 3		5.5%
181 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	38.96	22.1%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	8.61	25.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	12.15	22.1%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops		24.9%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops		5.5%
181 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used an online recipe and substituted for available malts, changed the 10min Amarillo to magnum hops and subbed citra for an amarillo/cascade combo at 0min. The malts and hops fit the target flavour and aroma profile and it hits for all the vitals in theory. Also a newer style of beer so I wasn't trying to find all American malt or anything fancy like that.

Too much grain on the bill to fit into the Grainfather. We needed to remove/not use roughly 1kg of grain but no way to tel what mix the unused grain was. The gravity was also low because of the efficiency of a large mash. To get the gravity up we had to add 1kg dextrose before the yeast went in to ferment.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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