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Vanilla Cream Imperial Stout

308 calories 38.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created Tuesday September 18th 2018
1.091
1.032
7.8%
64.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 45.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 9.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 9.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.1%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 9.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 9.1%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 15.5 Boil 60 min 46.69 66.7%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 30 min 17.94 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla Flavor Secondary 0 min.
8 oz Jumpy Monky Coffee Flavor Secondary 0 min.
2 oz Oak Spirals Other Secondary 0 min.
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Oak Spirals soaked in Whiskey after ferentation for 2 weeks

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 20:49 UTC
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