Vanilla Cream Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Cream Imperial Stout

308 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday September 18th 2018
1.091
1.032
7.8%
64.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 45.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 9.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 9.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.1%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 9.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 15.5 Boil 60 min 46.69 66.7%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 30 min 17.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla Flavor Secondary 0 min.
8 oz Jumpy Monky Coffee Flavor Secondary 0 min.
2 oz Oak Spirals Other Secondary 0 min.
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.76 63.1
Equipment Profile Used: System Default
 
Notes

Add Oak Spirals soaked in Whiskey after ferentation for 2 weeks

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  • Last Updated: 2018-09-18 20:49 UTC