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Jultomtens starka

Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Thursday November 18th 2021

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

49.4

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	56.4%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	14.1%
457 g	German - CaraHell457 g CaraHell	34	11	12.9%
300 g	German - CaraAroma300 g CaraAroma	34	130	8.5%
210 g	German - CaraAmber210 g CaraAmber	34	23	5.9%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	2.3%
3,547 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.39	23.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.5	Boil	30 min	10.48	23.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.5	Boil	15 min	6.77	23.1%
20 g	Pacifica20 g Pacifica Hops	Pellet	3.9	Boil	2 min	1.71	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	30.39	23.1%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	17.25	46.2%
20 g	Pacifica (Pellet) 20 g Pacifica (Pellet) Hops	1.71	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	78 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g/l	Irish Moss		Fining	Boil	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60.3 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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