Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
18.43 |
71.4% |
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
23.37 |
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
18.43 |
71.4% |
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
23.37 |
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
67.92 L |
|
Strike |
67 °C |
66 °C |
60 min |
|
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 kg |
Cacao Nibs
|
|
Other |
Secondary |
7 days |
|
500 g |
Honeycomb
|
|
Other |
Boil |
20 min. |
Priming
|
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Violet crumble stout" Imperial Stout beer recipe by Proton11. All Grain, ABV 7.98%, IBU 41.79, SRM 30.63, Fermentables: (Ale Malt, Vienna Malt, Caramalt, Toffee Malt, Chocolate Malt, Honey Malt, Roasted Barley) Hops: (Willamette, Magnum) Other: (Cacao Nibs, Honeycomb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-07 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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