Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Test	Czech Pale Lager	500 Litres	1.048	1.008	5.19	19.93	4.04 °L	516	0
Author: Brasserie PSB Boil Size: 550 Litres Boil Time: 85 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:02 PM Notes:
Koolsch	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.32	3.56 °L	516	0
Author: peacefulprince Boil Size: 6.39 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 2:52 AM Notes:
Ugly Pike	American Lager	50 Litres	1.049	1.009	5.15	13.28	2.7 °L	516	0
Author: Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:07 PM Notes:
Williams Dark Ale	No Profile Selected	15 Litres	1.052	1.012	5.15	32.36	14.74 °L	516	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:06 AM Notes:
Tomato	No Profile Selected	320 Litres	1.052	1.013	5.1	34.11	3.82 °L	516	0
Author: Danylo Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:25 PM Notes:
Banana Jake	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	11.2	16.49 °L	516	0
Author: BrewmeisterMyren Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:15 AM Notes:
Hoppy Wheat Beer	No Profile Selected	1 Gallons	1.049	1.01	5.17	24.74	4.06 °L	516	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 4/5/2020 7:07 PM Notes:
Red Lager	Czech Amber Lager	33 Litres	11.793	2.071	5.17	24.25	8.55 °L	516	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:54 AM Notes:
Beginners Luck Amber	American Amber Ale	224 Gallons	1.051	1.012	5.11	33.6	11.57 °L	516	0
Author: Vmo Boil Size: 225.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:25 PM Notes:
Chinooklehead Porter	American Porter	5.5 Gallons	1.05	1.011	5.11	26.44	26.82 °L	516	4
Author: Rhys33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:35 AM Notes: AKA Pigeon Poo Porter. Don't ask. Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it. Dry hop it with more chinook of you like, but not needed IMHO. Works well with Voss Kveik yeast too!
Patersbier	Trappist Single	4 Gallons	1.052	1.013	5.1	0	3.31 °L	516	0
Author: hfidek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:54 AM Notes:
02 HEFEWEIZEN	Weissbier	28 Litres	1.05	1.011	5.11	6.08	3.51 °L	516	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:06 AM Notes:
Pliers Porter Recipe	English Porter	50 Litres	1.052	1.013	5.11	43.55	42.88 °L	516	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 10:44 AM Notes:
Blonde 2.0	Blonde Ale	5.5 Gallons	1.052	1.013	5.1	26.61	4.79 °L	516	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:38 PM Notes:
Feisty Mick Extra Special	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	37.88	8.33 °L	516	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:22 PM Notes:
Smc	Light American Lager	5.5 Gallons	1.047	1.007	5.21	13.96	4.06 °L	516	0
Author: mckilla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:47 PM Notes:
Awesome Recipe	California Common	11 Gallons	1.052	1.013	5.12	16.81	9.73 °L	516	0
Author: DogHairBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:34 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.011	5.09	31.68	5.72 °L	516	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:09 PM Notes: Brew 5/25 Keg 5/31 1.011
NEIPA	American IPA	21 Litres	1.047	1.008	5.15	71.15	3.66 °L	516	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:56 PM Notes: NEIPA avec acteur principaux le Mosaic, le Citra et le Galaxy. Produit attendu : bière légère (5%) avec goût prononcé de fruits tropicaux, très floral et une touche d'agrumes. Le tout supporté par un généreux corps et un subtil goût de blé.
Berliner Weisse	Berliner Weisse	25 Litres	1.048	1.008	5.18	10.3	3.12 °L	516	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:11 PM Notes: Mesk på vanlig måte. Et kjapt oppkok kjøl ned til 38 grader. Melkesyre ned til pH 4,5 tilsett 4 dl biola og dekk mesken til med plastfolie. Kjelen skal stå på 38 grader til ph = 3,2-3,5 Kok vørter, humle, klarningsmiddel og kjøler 15 min Kjøl ned til 20 grader. Overfør til gjæringskar og pitch gjær. Gjærest i ca 8 dager Split batch Nr1: Ingen tilsetninger Nr.2: Tilsett 800 gr pastiruserte bringebær (Rema 1000, Rimi)
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