|
Biere De Noel
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No Profile Selected |
6 Litres |
1.071 |
1.017 |
7.09 |
29.11 |
24.9 °L
|
551 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:22 AM |
| Notes: |
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Hazy Tropical IPA_Scaled
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Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.013 |
6.11 |
27.65 |
4.96 °L
|
551 |
0 |
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Author:
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Mitchthebrewer
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:03 AM |
| Notes: |
|
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Golden Blonde Ale
|
No Profile Selected |
1184.37 Litres |
1.058 |
1.02 |
5.12 |
12.1 |
4.28 °L
|
551 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:15 PM |
| Notes: |
|
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Partial Workingman's Milk Stout
|
Milk Stout |
22 Litres |
1.069 |
1.021 |
6.31 |
0 |
32.52 °L
|
551 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:45 PM |
| Notes: |
|
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130 Vibin' Vines B1
|
No Profile Selected |
344 Gallons |
14.228 |
3.688 |
5.69 |
0 |
4.11 °L
|
551 |
0 |
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:03 PM |
| Notes: |
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2021.04.20 蜂蜜檸檬RTD預寫
|
No Profile Selected |
20 Litres |
16.503 |
0.965 |
8.38 |
0 |
1.93 °L
|
551 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:15 AM |
| Notes: |
|
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Grisette
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.006 |
2.91 |
31.35 |
2.31 °L
|
551 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:17 AM |
| Notes: |
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"FRESH HOP& BARLEY IPA"
|
No Profile Selected |
22 Litres |
1.069 |
1.014 |
7.12 |
44 |
7.6 °L
|
551 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:47 AM |
| Notes: |
|
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Ommegang Hennepin 2021
|
No Profile Selected |
6.5 Gallons |
1.076 |
1.013 |
8.21 |
27.01 |
4.17 °L
|
551 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:25 PM |
| Notes: Substitute Czech Saaz for flavoring hops (Spalt) if AA% are similar. |
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白鯨
|
No Profile Selected |
290 Litres |
1.052 |
1.013 |
5.14 |
12.01 |
9.07 °L
|
551 |
0 |
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| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:24 AM |
| Notes: |
|
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Speeder 5 IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.48 |
60.43 |
6.91 °L
|
551 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:50 PM |
| Notes: |
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Poche Flyer
|
American IPA
|
5.75 Gallons |
1.057 |
1.013 |
5.74 |
37.96 |
22.28 °L
|
551 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/11/2020 1:46 AM |
| Notes: |
|
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Coconut Porter
|
No Profile Selected |
26 Litres |
1.058 |
1.012 |
5.98 |
25.15 |
29.64 °L
|
551 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:59 PM |
| Notes: |
|
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Pumpkin Spice Pastry Stout
|
No Profile Selected |
5.4 Gallons |
1.103 |
1.033 |
9.09 |
32.21 |
50 °L
|
551 |
0 |
|
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| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:00 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.041 |
1.008 |
4.35 |
59.08 |
5.53 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 11:04 PM |
| Notes: |
|
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Nutbrown
|
No Profile Selected |
300 Litres |
1.044 |
1.012 |
4.2 |
12.43 |
18.42 °L
|
551 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:57 AM |
| Notes: |
|
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Dark Hefeweizen Sunflower
|
Dunkles Weissbier
|
19 Litres |
1.062 |
1.014 |
6.32 |
22.59 |
5.81 °L
|
551 |
0 |
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| Boil
Size: 17.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:33 PM |
| Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2. |
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CF
|
No Profile Selected |
10 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
551 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:10 PM |
| Notes: |
|
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Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
34.28 |
30.71 °L
|
551 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/30/2019 5:51 PM |
| Notes: |
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Guy Fawkes Cloak
|
English Porter
|
20 Litres |
1.045 |
1.011 |
4.36 |
69.71 |
24.23 °L
|
551 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:24 PM |
| Notes: (Goldsword Grains Black Malt) only needs a 30 min boil |
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