Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lulupulin Pale Ale	American Pale Ale	30 Gallons	1.056	1.016	5.29	58.8	10.97 °L	580	0
Author: avantassel Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
No. 10: Hearth	Standard/Ordinary Bitter	5 Litres	1.07	1.016	7.12	15.36	9.16 °L	580	0
Author: Siddy_97 Boil Size: 5.1 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 Creation Date: 3/3/2022 7:40 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.061	1.015	6.15	33.95	36.57 °L	580	0
Author: eaglebrad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 3:16 PM Notes:
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	580	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Samuel Smith's Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.016	5.95	36.55	25.5 °L	580	0
Author: Kfell Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:12 PM Notes:
Wee Curie	Scottish Heavy 70/-	5 Gallons	1.073	1.021	6.86	22.6	24.18 °L	580	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/6/2020 1:06 PM Notes:
OAT MEAL STOUT	Oatmeal Stout	40 Litres	1.065	1.012	6.97	31.21	50 °L	580	0
Author: Niko1104 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 664.6 g Creation Date: 5/19/2020 6:14 PM Notes:
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	580	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
Dark Oats Choc Coconut Porter	Brown Porter	20 Litres	1.06	1.014	6.07	41.77	37.04 °L	580	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:44 AM Notes: https://aussiehomebrewer.com/threads/chocolate-insert-beer-style-here-recipes.100542/#post-1536426 Title: Dark Oats & Choc Porter Author: Neil Brew Method: All Grain Style Name: American Porter Boil Time: 60 min Batch Size: 23 liters (fermentor volume) Boil Size: 27 liters Boil Gravity: 1.049 Efficiency: 75% (brew house) STATS: Original Gravity: 1.059 Final Gravity: 1.012 ABV (standard): 6.17% IBU (tinseth): 45.84 SRM (ebcmorey): 67 Mash pH: 0 FERMENTABLES: 2 kg - Maris Otter Pale (36.2%) 2.5 kg - Ale Malt (45.2%) 0.3 kg - Caramel / Crystal 30L (5.4%) 0.35 kg - Chocolate (6.3%) 0.125 kg - Carafa III (2.3%) 0.25 kg - Rolled Oats (4.5%) HOPS: 20 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 75 min, IBU: 36.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 30 min, IBU: 7.45 15 g - East Kent Goldings, Type: Pellet, AA: 5.3, Use: Boil for 5 min, IBU: 1.93 MASH GUIDELINES: 1) Temperature, Temp: 65 C, Time: 60 min, Amount: 22 L, Mash 2) Temperature, Temp: 77 C, Time: 10 min, Mash Out 3) Sparge, Temp: 77 C, Time: 10 min, Amount: 13 L 4) Temperature, Temp: 100 C, Time: 60 min, Boil Starting Mash Thickness: 2.7 L/kg OTHER INGREDIENTS: 10 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash 0.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: 10 Mins Boil 10 g - Calcium Chloride, Time: 60 min, Type: Water Agt, Use: Mash 2 each - Vanilla Bean, Time: 0 min, Type: Flavor, Use: Whirlpool 60 g - Coffee Bean, Time: 0 min, Type: Flavor, Use: 10 Mins Boil 150 g - Chocolate, Time: 0 min, Type: Flavor, Use: 10 Mins Boil YEAST: Wyeast - Thames Valley Ale 1275 Starter: Yes Form: Liquid Attenuation (custom): 77% Flocculation: Med-Low Optimum Temp: 16.67 - 22.22 C Fermentation Temp: 20 C Pitch Rate: 0.35 (M cells / ml / deg P) TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: NOTES: Add Coffee, Chocolate and Vanilla Beans at 10 Mins Boil Condition for 4 Weeks @ 12*
Charlie's Visionary Mild	Mild	6.5 Gallons	1.04	1.013	3.52	30.81	16.99 °L	580	1
Author: scrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:17 PM Notes:
Churchill Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	38.47	5.04 °L	580	1
Author: TRICKY2324 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:01 AM Notes:
Rachel Amber Ale	American Amber Ale	21 Litres	1.055	1.011	5.9	33.55	15.79 °L	580	0
Author: gabrielvframos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:19 PM Notes:
Darkness Sweet Chocolate Stout	Sweet Stout	5.5 Gallons	1.067	1.021	6.12	20.84	50 °L	580	0
Author: appraiserdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:19 PM Notes:
April Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.07	33.8	5.56 °L	580	2
Author: averi_brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 6:43 PM Notes: Отделяме 500мл. мъст преди хмеловете за стартер!
PB Porter	Brown Porter	7.5 Gallons	1.083	1.024	7.75	107.36	45.95 °L	580	0
Author: chase.amundson@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:57 AM Notes: I have not tasted but I would add in ground Peanuts. Maybe 2 cups per 5 gals....more to come
Stout	Dry Stout	23 Litres	1.062	1.012	6.5	60.25	47.86 °L	580	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Gold	Special/Best/Premium Bitter	23 Litres	1.042	1.008	4.44	30.67	7.21 °L	580	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 12:22 PM Notes:
BCB Haus Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.009	5.52	41.19	4.59 °L	580	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:48 AM Notes:
The Taste Of Honey	Standard/Ordinary Bitter	23 Litres	1.034	1.008	3.46	28.68	4.09 °L	580	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:29 AM Notes:
Fall Pale #1	American Pale Ale	5 Gallons	1.051	1.014	4.82	30	9.79 °L	580	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:27 PM Notes:
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