Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Is In The Houz	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.3	68.74	4.88 °L	581	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 11:05 PM Notes:
Pumpkin Nice	Specialty Fruit Beer	1.1 Gallons	1.033	1.01	3.05	8.27	25.87 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 7:11 PM Notes:
Historic	Piwo Grodziskie	16.5 Gallons	1.031	1.008	3.06	32.02	2.55 °L	581	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:38 PM Notes:
Pumpkin Party 1	Spice, Herb, or Vegetable Beer	684 Gallons	10.996	2.825	4.35	13.54	11.62 °L	581	0
Author: LPPat Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:16 PM Notes:
DUBBEL LA REPUBLICA	Belgian Dubbel	175 Litres	1.061	1.003	7.66	18.66	18.82 °L	581	0
Author: Andrey Riveros Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 12:23 PM Notes:
Vossaøl	Sahti	5.5 Gallons	1.071	1.016	7.19	4.82	4.61 °L	581	0
Author: Boil Size: 11.5 Gallons Boil Time: 240 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:43 PM Notes:
Westmalleish Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.011	6.98	20.12	25.72 °L	581	0
Author: steinmb Boil Size: 14.73 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:27 PM Notes: 90 minute boil. Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to79-80Fover 7days. Rack to secondary. At FG crashto50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
NEIPA	Specialty IPA: New England IPA	40 Litres	1.077	1.024	6.94	57.72	4.4 °L	581	0
Author: Jaakko L. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:35 PM Notes:
OMG (this Is An Awesome Beer)	Specialty IPA: New England IPA	6.1 Gallons	1.072	1.018	7.06	55.49	4.71 °L	581	1
Author: JFCoppola Boil Size: 7.81 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/24/2020 5:44 PM Notes: Second tasting after 10 days in the bottle. Color: Murky/hazy yellow with a thick creamy white head Aroma: Citrusy with a hint of dankness Mouthfeel: Soft and smooth Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's! If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer. I will be brewing this again in an effort to improve it.
2G	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.36	46.48	5.68 °L	581	1
Author: Bogghi Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 7/27/2020 8:53 AM Notes:
Belgian Dark Strong Sour	Belgian Dark Strong Ale	14 Gallons	1.075	1.014	8.01	12.99	28.3 °L	581	0
Author: rossijd2 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:34 PM Notes: Add candi sugar at end of boil. Add second two pounds of sugar in primary. Add brett at bottle.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	48.88	4.99 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:35 PM Notes:
Chocolate Bourbon Barrel	Specialty Wood-Aged Beer	5 Gallons	1.088	1.021	8.7	38.33	50 °L	581	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:18 PM Notes:
Dubbel	Belgian Dubbel	19 Litres	1.067	1.011	7.34	23.88	12.02 °L	581	0
Author: Abdel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/16/2019 9:21 PM Notes:
16/03/19 Fruitcake Pils	Experimental Beer	25 Litres	1.055	1.014	5.33	40.06	8.38 °L	581	0
Author: pughj Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:37 AM Notes:
CiBa NEIPA	Specialty IPA: New England IPA	10 Litres	1.064	1.017	6.22	60.9	9.53 °L	581	2
Author: Stengaard Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2019 12:11 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
BA La Trappe	Belgian Dark Strong Ale	2.5 Gallons	1.095	1.018	10.09	22.14	11.92 °L	581	1
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Small tablets Priming Amount: 4 Creation Date: 12/15/2018 4:40 AM Notes: When gravity drops to around 1.020 SG, add Everclear-soaked oak chips to fermenter. Bottle when appropriate flavor is reached.
Amarillo Citra Mosaic DDH	Specialty IPA: New England IPA	6 Litres	1.08	1.019	7.93	189.47	7.44 °L	581	1
Author: BodBrew Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:43 PM Notes:
Tripel Tween	Belgian Tripel	21 Litres	1.071	1.016	7.22	38.45	5.33 °L	581	0
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:23 PM Notes:
SoS Juleøl	Winter Seasonal Beer	19 Litres	1.072	1.019	6.95	61.42	15.49 °L	581	0
Author: Ale Conner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 7:08 PM Notes:
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