Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Festbier	25 Litres	1.051	1.008	5.6	25.54	9.61 °L	516	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:13 AM Notes:
2303. Taipari Reserve Hazy - 3/5/23	Specialty IPA: New England IPA	53 Litres	1.053	1.011	5.54	29.04	4.83 °L	516	0
Author: Basement Brewing Aotearoa Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 3:06 AM Notes: Add 2 tsp Calcium Chloride, 1 Tsp Magnesium Sulphate ( Epsom ), 1 tsp Calcium Sulphate ( Gypsum ) and 4 ml Lactic Acid to Mash water ( double filtered ). Mash tart 0830. First pH test = 5.4 prior to adding forgotten Flaked Barley Second reading with Flaked Barley 5.2 - spot on for light ales. pH at mash end 5.1. Collect 63L - boil start at 1120. Add late addition hops 50gms each Southern Cross, Kohatu and Wai-iti for 8 mins in spider. Post boil 54 - maybe 55L ( some in CFlow chiller?? ) Add Hop Stand hops at 86C at 1305 for 15mins. Start whirlpooling at 1320 at 84C and start cooling with new system of copper coil sitting in cold water bath going into counterflow and using whirlpool attachment. Temp drop from around 84C at 1320 to 56 at 1330, 49C at 1335, 44C at 1340, 40C at 1345, 37C at 1350, 35C at 1355. Stop running cooling water and turn of pump to settle. 1430 runoff to fermenter collect 52L. Post boil gravity 1056-57. Final OG after runoff 1053 = 70%. Saturate 45gms Verdant - at 1535. Pitch yeast at 1810 at 23.9C. Go well Taipari Reserve Hazy MK2. Thurs 4/5 Temp 19.4 at 0900 bubbling away strongly. 2045 Continuous strong bubbling temp 19C. Fri 5/5 10.00 Temp 19.3C Gravity around 1030 still quite foamy. Continuous bubbling not as strong as yesterday. Smell and taste really good - sweetish and fruity with some bitterness. Add Dry hops 100g each of Citra, Mosaic and Idaho7 - bubbling strongly after adding. Sun 7/5 Temp 18.8C slight slow bubbling Gravity now 1012.Dump 1 - 1.5L sloppy hop and yeast trub. Raise temp to 22,5C for D Rest. Nicely bright yellow hazy colour, lovely smell of citrus and tropicals, taste a little less hop intense, some bitterness very nice. Temp at 1645 20C. Mon 8/5 Temp 22.5 Dump 1.5 - 2L sloppy hoppy trub. Still a very occasional light bubbling from blow off. Tues 9/5 Temp 22.2C - still very slight ticking from CO2 out of blow off but gravity still around 1010. Dump 2L bitty sloppy trub - after settling quite thick on bottom of bucket. Temp at 1300 is 15.8C. 13.5C at 1415. 12C at 1520. 11C at 1600. 5.9C at 2200. Wed 10/5 Temp 6.4C Dump 2 litres mostly beery liquid - some gritty hops on settling. Thurs 11/5 Temp 6.2C. Runoff 18L to Kegs 1 and 3 ( 1 first ) and 6.8L into Mini keg giving a total of 44.8L.
Enefaim-centennial-hopburst-apa	American Pale Ale	4.5 Litres	1.052	1.009	5.59	47.59	4.57 °L	516	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/30/2022 12:43 PM Notes:
Talisman Dagda Clone	American IPA	5.5 Gallons	1.053	1.01	5.68	98.7	5.79 °L	516	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:06 AM Notes:
Holiday Taste	Irish Red Ale	5.5 Gallons	1.053	1.01	5.67	23.75	12.55 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/21/2021 4:08 AM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	516	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
Rollin Easy Porter	American Porter	3 Gallons	1.061	1.018	5.65	30.24	27.38 °L	516	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:51 PM Notes:
Marzen Madness	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	22.08	7.74 °L	516	0
Author: Bubba Ho-Tep Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/16/2021 4:47 PM Notes:
Oatmeal "Tucker" Stout	Imperial Stout	5.5 Gallons	1.055	1.012	5.56	64.36	43.34 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:12 PM Notes:
Kennys Brew #1	No Profile Selected	23 Litres	1.057	1.014	5.69	37.95	5.23 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:50 AM Notes:
Honey Saison	Saison	5.5 Gallons	1.054	1.011	5.68	25.59	7.82 °L	516	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:01 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.057	1.014	5.65	0	5.04 °L	516	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:10 PM Notes:
Blonde Ale O	Blonde Ale	20 Litres	1.053	1.011	5.57	15.72	6.61 °L	516	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:11 AM Notes:
King's Alaskan Honey Kolsch	Kölsch	5.5 Gallons	1.055	1.012	5.59	40.24	12.48 °L	516	0
Author: chasingeyes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:13 PM Notes: adding 1 lb. honey to secondary fermenter
Cascading Into The Galaxy IPA	American IPA	6 Gallons	1.057	1.014	5.66	98.54	9.28 °L	516	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:59 PM Notes:
Wheat APA	American Pale Ale	20 Litres	1.053	1.01	5.65	657.31	5.01 °L	516	0
Author: JimmyB78 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:36 AM Notes:
Kelly's Breakfast Stout	Irish Stout	3 Gallons	1.06	1.018	5.61	41.22	29.43 °L	516	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:40 PM Notes:
Kelly Hype	Cream Ale	5.5 Gallons	1.062	1.019	5.68	25.18	4.52 °L	516	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:31 PM Notes:
Ne Ver	American IPA	500 Litres	15.186	4.981	5.55	49.73	5.9 °L	516	0
Author: Pozhario Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:53 PM Notes:
Smash Hit IPA	American Light Lager	4 Gallons	1.053	1.01	5.58	78.44	3.17 °L	516	0
Author: Homebrew_Bill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:12 PM Notes: Primary Fermentation 17 Days Direct to bottling
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