Historic Beer Recipe | All Grain Piwo Grodziskie | Brewer's Friend
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Historic

101 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday November 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Oak Smoked Wheat Malt18 lb Oak Smoked Wheat Malt 38 2 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 14.66 20%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 10 min 14.18 53.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 3.18 26.7%
15 oz / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Historic" Piwo Grodziskie beer recipe by Vmo. All Grain, ABV 3.06%, IBU 32.02, SRM 2.55, Fermentables: (Oak Smoked Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 17:58 UTC
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