Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Vanilla Porter	Robust Porter	22.7 Litres	1.054	1.013	5.33	30.63	29.87 °L	516	0
Author: crappy slap Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/7/2020 1:39 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Red Pale Ale	International Pale Lager	76 Gallons	12.464	2.725	5.3	31.49	12.23 °L	516	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:00 PM Notes: 3 scoops of rice hulls per tube
Pear Wheat	American Wheat Beer	5 Gallons	1.055	1.015	5.31	23.95	4.82 °L	516	0
Author: bryron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 12:23 AM Notes:
Cream Ale 338	Cream Ale	11 Gallons	1.048	1.008	5.26	14.09	3.1 °L	516	0
Author: Randy64 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:07 PM Notes:
MSDBECS#8 - California Common	California Common	14 Litres	1.052	1.012	5.23	40.12	10.2 °L	516	0
Author: MSDBECS Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 94.8 g Creation Date: 9/15/2022 7:13 PM Notes:
Jeff's English Pale Ale	English IPA	5 Gallons	1.053	1.013	5.26	40.93	3.65 °L	516	0
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 40 Creation Date: 8/19/2022 11:37 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.052	1.012	5.24	19.84	10.91 °L	516	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:29 PM Notes: Repitch slurry from yellow beer
Deep Winter Stout (Brewmaster Bible)	No Profile Selected	3 Gallons	1.058	1.017	5.33	11.21	47.27 °L	516	0
Author: Boil Size: 4.25 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 5:02 AM Notes:
Weissbier - Honey Orange	Weissbier	5.5 Gallons	1.053	1.013	5.26	11.44	8.38 °L	516	0
Author: closerhornet6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:29 PM Notes:
Vienna (Brewhouse Kit)	Vienna Lager	21 Litres	1.052	1.012	5.28	21.08	5.44 °L	516	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:32 PM Notes:
New Beer	American Pale Ale	30 Litres	1.051	1.01	5.31	41.88	7.89 °L	516	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:56 PM Notes:
Into The Woods	American IPA	4 Litres	1.052	1.012	5.29	183.5	5.03 °L	516	0
Author: Bootlessmojje Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:02 PM Notes:
4Gs 2023 Harvest PA	American IPA	5.5 Gallons	1.049	1.009	5.22	47.3	5.87 °L	516	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2018 4:50 PM Notes: Lat kettle additions were home-grown hops: Centennial.
That's What A-Cid	Experimental Beer	5 Gallons	1.053	1.013	5.24	0	3.59 °L	516	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes:
Kelly Is My Baby	American Pale Ale	5 Gallons	1.049	1.009	5.33	59.14	3.64 °L	516	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:41 PM Notes:
McKeeKing English Ale	British Strong Ale	5.5 Gallons	1.055	1.015	5.26	41.51	11.07 °L	516	0
Author: Chip Chesterson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:05 PM Notes:
Cream Ale Tri-Crops Shady	Cream Ale	11 Gallons	1.05	1.009	5.34	15.25	4.01 °L	516	0
Author: Nerdbrewer22 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:44 PM Notes:
Little, Whoat!	Saison	5.25 Gallons	1.049	1.009	5.25	26.59	3.53 °L	516	0
Author: DAS Boil Size: 6.35 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:33 AM Notes:
Munich Madness	Märzen	5 Gallons	1.052	1.012	5.26	29.2	9.77 °L	516	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:00 PM Notes:
Awesome Recipe	Classic Rauchbier	11.5 Gallons	1.053	1.013	5.31	27.02	8.28 °L	516	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:35 PM Notes: pale wheat is Weyerman Oak Smoked Pale Wheat
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