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MSDBECS#8 - California Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.83 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Thursday September 15th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.1

EBC (ebcmorey):

20.1

Mash pH

5.5

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.61 kg	Viking - Pilsner Malt0.61 kg Pilsner Malt	37	3.57	21%
1.16 kg	Viking - Pale Ale Malt1.16 kg Pale Ale Malt	37	5.17	39.9%
0.71 kg	Viking - Munich Light0.71 kg Munich Light	36	14.51	24.4%
0.43 kg	Castle Malting - Château Cara Gold0.43 kg Château Cara Gold	34	118.59	14.8%
2.91 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Barth-Haas - Pahto9 g Pahto Hops	Pellet	18.5	Boil	60 min	34.08	15.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.86	16.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	3.18	16.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		16.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		16.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		16.9%
59 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Barth-Haas - Pahto (Pellet) 9 g Pahto (Pellet) Hops	34.08	15.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.86	50.7%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	3.18	33.8%
59 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	66 °C	64 °C	80 min
4 L		Sparge	45 °C	45 °C	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	75.4%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.8 g Temp: 20 °C CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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