MSDBECS#8 - California Common - Beer Recipe - Brewer's Friend

MSDBECS#8 - California Common

241 calories 24 g 500 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.83 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Thursday September 15th 2022
1.052
1.012
5.2%
40.1
20.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.61 kg Viking - Pilsner Malt0.61 kg Pilsner Malt 37 3.57 21%
1.16 kg Viking - Pale Ale Malt1.16 kg Pale Ale Malt 37 5.17 39.9%
0.71 kg Viking - Munich Light0.71 kg Munich Light 36 14.51 24.4%
0.43 kg Castle Malting - Château Cara Gold0.43 kg Château Cara Gold 34 118.59 14.8%
2.91 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Pahto9 g Pahto Hops Pellet 18.5 Boil 60 min 34.08 15.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.86 16.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.18 16.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 16.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 0 min 16.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 16.9%
59 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 64 °C 80 min
4 L Sparge 45 °C 45 °C --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75.4%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.8 g       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MSDBECS#8 - California Common" California Common beer recipe by MSDBECS. BIAB, ABV 5.23%, IBU 40.12, SRM 20.1, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Light, Château Cara Gold) Hops: (Pahto, Cascade, Northern Brewer)
View Count: 243
Brew Count: 0
Last Updated: 2022-11-15 23:58 UTC

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