| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Bestmalz - Best RED X |
$ 0.98 / lb $ 53.90 |
36 | 12 | 41% |
| 2 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 2.04 |
34.5 | 132.5 | 1.5% |
| 24 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.16 / lb $ 27.84 |
34.5 | 0.8 | 17.9% |
| 2 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 1.72 |
33 | 20 | 1.5% |
| 44 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 32.12 |
36 | 1.75 | 32.8% |
| 6 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 4.62 |
38.1 | 3.5 | 4.5% |
| 1 lb | Briess - Midnight Wheat Malt |
$ 1.31 / lb $ 1.31 |
25 | 550 | 0.7% |
| 134 lbs / $ 123.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.25 | 2.4% |
| 2 oz | Chinook Cryo |
$ 1.41 / oz $ 2.82 |
Lupulin Pellet | 19.6 | Boil | 10 min | 3.62 | 4.9% |
| 4 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 8.24 |
Pellet | 16 | Boil | 5 min | 3.25 | 9.8% |
| 4 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 2.24 |
Pellet | 6.3 | Boil at 212 °F | 5 min | 1.28 | 9.8% |
| 4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 3.86 | 9.8% |
| 6 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 3.36 |
Pellet | 6.3 | Whirlpool at 212 °F | 0 min | 1.86 | 14.6% |
| 6 oz | Chinook Cryo |
$ 1.41 / oz $ 8.46 |
Lupulin Pellet | 19.6 | Whirlpool at 185 °F | 0 min | 4.64 | 14.6% |
| 8 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 4.48 |
Pellet | 6.3 | Whirlpool at 185 °F | 0 min | 1.99 | 19.5% |
| 6 oz | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Whirlpool at 212 °F | 0 min | 4.73 | 14.6% | |
| 41 oz / $ 36.46 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 45 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |