Awesome Recipe Beer Recipe | All Grain Classic Rauchbier by Brewer #22550 | Brewer's Friend
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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 4th 2015
1.053
1.013
5.3%
27.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 45.5%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 45.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.5%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.22 50%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 20 min 10.8 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 100 °F 15 min
8.5 gal Temperature -- 130 °F 15 min
8.5 gal 3 gal loss Infusion -- 152 °F 30 min
7.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

pale wheat is Weyerman Oak Smoked Pale Wheat

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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 22:42 UTC
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