Brewer #22550
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Red X | 36 | 12 | 45.5% | |
| 10 lb | German - Pale Wheat | 39 | 1.5 | 45.5% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 4.5% | |
| 1 lb | German - Smoked Malt | 37 | 3 | 4.5% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 16.22 | 50% | |
| 3 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 10.8 | 50% | |
| 6 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Temperature | -- | 100 °F | 15 min | |
| 8.5 gal | Temperature | -- | 130 °F | 15 min | |
| 8.5 gal | 3 gal loss | Infusion | -- | 152 °F | 30 min |
| 7.5 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
| Mash volume with grains | 10.01 | 40 |
| Grain absorption losses | -2.75 | -11 |
| Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) | 7.75 | 31 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.23 g | 52.9 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 11.5 | 46 |
| Going into fermentor | 11.5 | 46 |
| Total: | 16 | 64 |
| Equipment Profile Used: | System Default | |
