Vienna Lager Beer Recipe | All Grain Vienna Lager by garrad21 | Brewer's Friend
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Vienna Lager

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 22nd 2022
1.052
1.012
5.2%
19.8
10.9
5.2
27.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 0.58 / lb
5.18
36.8 1.8 46.5%
10 lb Great Western - American Munich10 lb American Munich 1.76 / lb
17.60
35.4 7.94 51.6%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 2.20 / lb
0.83
32.2 230 1.9%
19.37 lbs / 23.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops 0.69 / oz
0.34
Pellet 16.2 Boil 60 min 15.48 20%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 4.36 80%
2.50 oz / 0.34
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.54 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.64 ml Lactic acid Water Agt Mash 1 hr.
12.30 gal RO Water 0.30 / gal
3.69
Water Agt Mash 0 min.
3.69
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Repitch slurry from yellow beer

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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 16:10 UTC
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