Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 22nd 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 0.58 / lb $ 5.18	36.8	1.8	46.5%
10 lb	Great Western - American Munich10 lb American Munich	$ 1.76 / lb $ 17.60	35.4	7.94	51.6%
6 oz	Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt	$ 2.20 / lb $ 0.83	32.2	230	1.9%
19.37 lbs / $ 23.61

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Rahr - Standard 2-Row

$ 0.58 / lb
$ 5.18

36.8

1.8

46.5%

10 lb

Great Western - American Munich

$ 1.76 / lb
$ 17.60

35.4

7.94

51.6%

6 oz

Thomas Fawcett - Pale Chocolate Malt

$ 2.20 / lb
$ 0.83

32.2

230

1.9%

19.37 lbs / $ 23.61

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.69 / oz $ 0.34	Pellet	16.2	Boil	60 min	15.48	20%
2 oz	Hersbrucker2 oz Hersbrucker Hops		Pellet	2.3	Boil	15 min	4.36	80%
2.50 oz / $ 0.34

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Yakima Valley Hops - CTZ

$ 0.69 / oz
$ 0.34

Pellet

16.2

Boil

60 min

15.48

20%

2 oz

Hersbrucker

Pellet

2.3

Boil

15 min

4.36

80%

2.50 oz / $ 0.34

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.34	15.48	20%
2 oz	Hersbrucker (Pellet)		4.36	80%
2.50 oz / $ 0.34

Amount	Name	Cost	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
6.64 ml	Lactic acid		Water Agt	Mash	1 hr.
12.30 gal	RO Water	$ 0.30 / gal $ 3.69	Water Agt	Mash	0 min.
$ 3.69

Amount

Name

Cost

Type

Use

Time

2.30 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

9.50 g

Gypsum

Water Agt

Mash

1 hr.

2 g

Salt

Water Agt

Mash

1 hr.

6.64 ml

Lactic acid

Water Agt

Mash

1 hr.

12.30 gal

RO Water

$ 0.30 / gal
$ 3.69

Water Agt

Mash

0 min.

$ 3.69

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.54 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

12.3 gal

Strike

159 °F

152 °F

60 min

Starting Mash Thickness: 2.54 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.85 gal (55.41 qt). Suggest reducing strike water volume to 10.45 gal (41.8 qt) and adding 1.85 gal (7.41 qt) sparge/top-off.	12.3	49.2
Strike water volume at mash thickness of 2.54 qt/lb	12.3	49.2
Mash volume with grains	13.85	55.4
Grain absorption losses	-2.42	-9.7
Remaining sparge water volume (equipment estimates 1.96 g \| 7.9 qt)	1.75	7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.59 g \| 46.4 qt)	11.38	45.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.75	43
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.75 g \| 43 qt)	10	40
Total:	14.05	56.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.85 gal (55.41 qt). Suggest reducing strike water volume to 10.45 gal (41.8 qt) and adding 1.85 gal (7.41 qt) sparge/top-off.

12.3

49.2

Strike water volume at mash thickness of 2.54 qt/lb

12.3

49.2

Mash volume with grains

13.85

55.4

Grain absorption losses

-2.42

-9.7

Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt)

1.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.59 g | 46.4 qt)

11.38

45.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 10 g | 40 qt)

10.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 10.75 g | 43 qt)

Total:

14.05

56.2

Equipment Profile Used:

System Default