Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ PILS	Saison	40 Litres	1.058	1.013	5.92	30.21	3.61 °L	516	0
Author: vzh Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 104 Creation Date: 5/15/2019 6:48 AM Notes: - 15m protafloc - 15m servomyces - 10m spindasol - 0m quitar hopspyder - fermentador hop enhacer - dh 2 g/l eclipse
Hazed For Days V3	Specialty IPA: New England IPA	5.55 Gallons	1.061	1.016	5.92	31.34	5.43 °L	516	0
Author: Karissa & Robert Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/13/2022 5:21 AM Notes:
Hard Hop 2022	American IPA	10 Litres	1.059	1.016	5.7	65.31	12.97 °L	516	4
Author: ghid.ini Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 12:40 PM Notes: Alla fine della bollitura sono risultati 8 litri di mosto con una densità di 1,072. Ho aggiunto 2 Litri di acqua per raggiungere una densità di 1,058.
Palmy Pale Ale V6 (aka Peter Criss)	American Pale Ale	47 Litres	1.055	1.011	5.79	44.58	3.8 °L	516	1
Author: NattyJ Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/14/2021 12:58 AM Notes:
"Ottima" Pale Ale	American Pale Ale	20.8 Litres	1.057	1.013	5.73	38.74	8.09 °L	516	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:08 PM Notes:
Wicked Crispy (IPL)	American IPA	21 Litres	1.055	1.012	5.7	68.85	5.62 °L	516	0
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 9:17 AM Notes: Simple Mash: 1) Fill false bottom at 65C 2) Add 8.5L of TBD C water to crushed grain: 65C for 90 mins 5) Lauter and sparge to collect 21L Ferment and package: a) Rehydrate yeast b) Pitch to 21C wort c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks e) Keg and carbonate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In this video, I brewed a beer that is very similar to a West Coast IPA, but is still totally different: An IPL, or India Pale Lager, with Centennial and Idaho 7. Where an IPA is fermented with ale yeast, an IPL is fermented with lager yeast, creating a crisper, cleaner and brighter background for the hops and malt to shine against. You can do this with a classic lager fermentation, but I chose to warm ferment Saflager W-34/70, which is still a lager and still creates a clean beer, but doesn't produce off flavors even at ale temperatures. I also did this under pressure for good measure, and I show you a good technique for dry hopping your beer under pressure. This is a surprisingly easy beer to make, even without the equipment, and makes for an impressive homebrew. It was bursting with flavors of grapefruit, dankness and resin with a clean, crackery, cerealy malt background. To top it all off, its WAY more crisp than an IPA. ------------------------------------------------------- Support me on Patreon! https://www.patreon.com/theapartmentb... MERCH STORE: https://theapartmentbrewer.creator-sp... FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe for 5.5 gallons, your efficiency may vary: "Wicked Crispy" 6.3% ABV 68 IBU 11 lb Pale 2 Row (77.2%) 1.75 lb Vienna Malt (12.3%) 1 lb CaraVienne (7.0%) 0.5 lb Flaked Wheat (3.5%) Mash at 150 F (65 C) for 90 min Water (ppm): Ca: 58, Mg: 24, Na: 69, SO4: 201 Cl: 107, HCO3: 36 60 minute boil 60 min - 0.5 oz (14g) Magnum(11.2% AA) 10 min - 1 oz Centennial (10% AA) Whirlpool 180 F (82 C) for 20 min with: -2 oz (56g) Centennial -2 oz Idaho 7 (12.9% AA) Dry Hop for 3-5 days after fermentation with: -2 oz Centennial -2 oz Idaho 7 OG: 1.056 2 packets Saflager W-34/70 Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) FG: 1.008 ------------------------------------------------------- 0:00 Introduction and welcome 01:30 Style description and approach 07:05 Recipe 09:45 Mash 11:33 Boil and whirlpool 14:02 Fermentation plan and yeast pitch 17:58 Fermentation follow up 20:07 Pour and tasting ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound
Choices	No Profile Selected	32.25 Gallons	1.056	1.011	5.89	70.96	4.22 °L	516	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:11 AM Notes:
English IPA	English IPA	22 Litres	1.053	1.01	5.71	41.75	8.05 °L	516	0
Author: Leocabj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:16 PM Notes:
ESB With Fine Nut	Strong Bitter	19 Litres	1.057	1.014	5.73	45.61	9.32 °L	516	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:37 PM Notes:
Pine	American IPA	263.5 Gallons	1.059	1.015	5.8	50.28	4.78 °L	516	0
Author: dschroeder461 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:32 PM Notes:
Try Lacharite Hops	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	51.17	25.21 °L	516	0
Author: TrauHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:45 PM Notes:
달콤한 꿈(25B)	Saison	21 Litres	1.053	1.009	5.74	24.98	4.06 °L	516	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:06 PM Notes:
Mysterios SNPA Clone	American Pale Ale	23 Litres	1.055	1.011	5.78	38.41	6.66 °L	516	1
Author: Quig Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:07 PM Notes:
Puerto Vallarta Beach Party	Vienna Lager	5 Gallons	1.059	1.014	5.89	19.21	7.56 °L	516	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:38 PM Notes:
Steve's 60th German Coffee Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.87	41.61	10.42 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:46 PM Notes: added Saaz in Secondary. First sip: Apple notes. probably from sugar.
Colab Saison	Saison	11 Gallons	1.053	1.008	5.9	0	3.58 °L	516	0
Author: twistygizzard Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 4:59 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.057	1.013	5.74	21.69	5.95 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 2:04 PM Notes:
Vienna Lager	Vienna Lager	11.5 Gallons	1.056	1.013	5.71	28.14	8.15 °L	516	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 8:41 PM Notes:
Cherry Cobbler Stout	American Stout	5.5 Gallons	1.058	1.015	5.9	35.14	39.33 °L	516	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:50 PM Notes:
Biab Centennial Bomb	American IPA	5.5 Gallons	1.053	1.009	5.71	76.59	7.74 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:32 PM Notes:
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