Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Saison	Saison	5.5 Gallons	1.067	1.013	7.12	34.87	22.63 °L	544	0
Author: Epssoccer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:07 PM Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out. 2 weeks primary, 2 weeks secondary. Ages well.
Kinky Blonde	Specialty IPA: Belgian IPA	5.5 Litres	1.064	1.012	6.87	67.37	5.38 °L	544	0
Author: Boil Size: 11.28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 35 Creation Date: 3/5/2024 2:16 PM Notes:
Beer Week Believer	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.17	57.63	4.72 °L	544	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:48 PM Notes: Work in progress
Chocolate Cherry Porter	Robust Porter	24 Litres	1.07	1.015	7.19	40.98	42.01 °L	544	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 7:44 AM Notes:
VicS A Bro Of Conan	Imperial IPA	5.5 Gallons	1.071	1.017	7.07	64.94	5.84 °L	544	0
Author: Lawsminguez Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:23 AM Notes:
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	544	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	3 Gallons	1.07	1.018	6.91	29.4	11.86 °L	544	0
Author: k a s e y Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:38 AM Notes:
Korona Królów	Foreign Extra Stout	24 Litres	15.81	3.002	6.94	48.46	39.15 °L	544	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:20 PM Notes:
La Diente Piche	Oatmeal Stout	20 Litres	1.07	1.017	6.97	34.57	39.94 °L	544	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 3/6/2020 5:50 PM Notes:
IPA 6	No Profile Selected	20.8 Litres	1.07	1.017	7.01	58.25	7.8 °L	544	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:26 PM Notes:
Memorial Day IPA	American IPA	4.5 Gallons	1.068	1.013	7.18	97.22	9.04 °L	544	0
Author: Bdiggity Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:26 PM Notes:
Count Chocula Molasses Stout	Oatmeal Stout	5 Gallons	1.072	1.018	7.16	38.63	50 °L	544	0
Author: miketmartin@icloud.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 9/15/2019 10:54 PM Notes: 2 packets, Irish Ale Yeast 0.7 brewed Coffee towards end of boil .25 Kg Cocoa powder towards end of boil
Rare Barrel Dark Ale	Oud Bruin	5.25 Gallons	1.066	1.013	6.97	1.3	23.9 °L	544	1
Author: dulrich3d Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 9:12 PM Notes: Mash: Chloride - 0.9 g Epsom - 0.4 g Latic - 3.1 ml 9 lbs 6.4 oz pilsner 1 lb 9.8 oz wheat
2019 Maple Syrup	Alternative Grain Beer	5.5 Gallons	1.069	1.015	7.09	24.64	15.9 °L	544	0
Author: BGH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:01 PM Notes:
Naysayer IPA	Specialty IPA: Brown IPA	5 Gallons	1.073	1.02	6.95	98.21	13.82 °L	544	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:24 PM Notes:
Midnight Lumberjack V.4	Specialty IPA: Black IPA	60 Litres	16.059	3.051	7.05	37.16	30.97 °L	544	0
Author: Tackledorange Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:51 PM Notes:
The Waterfall	American IPA	5.5 Gallons	1.066	1.011	7.15	67.51	7.76 °L	544	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:17 PM Notes:
Berliner Weisse 04/18	Berliner Weisse	180 Litres	15.458	2.239	7.13	6.12	4.12 °L	544	0
Author: Joiski Boil Size: 200 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:35 PM Notes: Starter: 12.04.18 -> 10L (n. Sämu Aeschlimann MTF-Starter 1:9 Malzextrakt:Wasser plus Apfelsaft und 2g CaCO3/L). 14 Piuelli (a 10 Milliarde pro Piue). 14.04.18. Brautag und Brett-Starter (Sacc. Brux) 14.04. Starter Lactos rein, 16 Plato 200L 17.04. Abends weitergekocht, Bier s'uerlich geworden im Geschmack 09.05.18 60L mit 10kg Himpi 11.05. 22L mit 3kg Rhabarber 11.05. 22L mit 2,4kg Meertruebeli 11.05. 22L mit 145g Limetten ohne Schale, 150g Lactose und 30g Salz und 100ml Zitronensaft sowie 4 Limetten zusätzlich 11.05. 22L mit 40g Salz
IPA	American IPA	18.9 Litres	1.073	1.018	7.22	83.36	7.99 °L	544	0
Author: Zoliv Boil Size: 22.7 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 103 Creation Date: 10/29/2017 7:40 PM Notes:
Chocolate Coffee Vanilla Stout	American Stout	5.75 Gallons	1.068	1.015	6.98	65.97	44.67 °L	544	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 8:35 PM Notes:
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