Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead #1	Semi-Sweet Mead	1 Gallons	1.105	1.005	13.09	0	5.1 °L	580	0
Author: LosBarbones1BBL Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:36 AM Notes: For 1 Gallon Batch Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2 After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2
Red IPA	American IPA	500 Litres	1.066	1.004	8.03	54.55	10.57 °L	580	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:06 PM Notes:
Bandymas NR.84 ,, Graundhog`s ''	English IPA	23 Litres	1.062	1.011	6.72	27.91	5.38 °L	580	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:58 PM Notes:
IPA Citra/BRU-1	American IPA	20 Litres	1.053	1.01	5.61	80.99	5.67 °L	580	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2023 7:44 AM Notes:
Clon PS 60b/40m	Old Ale	7000 Litres	1.053	0.998	7.18	0	2.68 °L	580	0
Author: oismul Boil Size: 7000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:12 PM Notes:
Super Saison	Saison	5.5 Gallons	1.073	1.01	8.21	26.84	5.37 °L	580	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:23 AM Notes:
Extra Stout	Foreign Extra Stout	20 Litres	1.066	1.017	6.5	48.25	39.86 °L	580	0
Author: Segundo Lopez V Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:31 PM Notes:
Skots Grainfather Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.4	16.97	4.12 °L	580	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:35 PM Notes:
AEM BDG	Bière de Garde	9 Gallons	1.079	1.012	8.84	20.05	16.08 °L	580	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/26/2021 5:29 PM Notes: Minimum 30 days in primary, starting at 65 degF for a week, then ramping up the temperature to 75 degF over two days and holding it there until there's no evidence of fermentation. I split the batch into two 5 gal kegs and carbonated at 15 psig (using the quick carb rolling of the keg over 3 minutes). Another week of aging in in the keg and all the off flavors are mopped up (diacetyl etc). Enjoy the esters (from yeast), nut fruit/citrus flavors (from the hops) and bread flavors (malts).
StuBru - Rare Golden Shower	Straight (Unblended) Lambic	23 Litres	1.049	1.01	5.21	2.5	5.82 °L	580	2
Author: Stu Dusty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 2:46 AM Notes:
Sauvin Tripel	Belgian Tripel	19 Litres	1.082	1.011	9.36	53.16	4.44 °L	580	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:43 AM Notes:
Hopocalypse	Imperial IPA	5 Litres	1.1	1.026	9.71	40.98	6.75 °L	580	0
Author: Cookyy2k Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 Creation Date: 1/23/2021 4:15 PM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.015	4.56	18.42	3.72 °L	580	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:13 PM Notes: 4.50 oz Raspberry extract 22 oz can Raspberry
Juniper Spice Cyser	Cyser (Apple Melomel)	6 Gallons	1.093	1.033	7.94	0	7.57 °L	580	0
Author: 8gallonalchemy Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 8:42 PM Notes:
Rye Grisette	Saison	23 Gallons	1.038	1.01	3.7	34.47	4.11 °L	580	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 7:44 AM Notes:
Happy Homebrews' Belgian Tripel	Belgian Tripel	7 Gallons	1.084	1.014	9.18	32.46	5.18 °L	580	0
Author: Happy Homebrews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/22/2019 8:16 PM Notes:
Kiwi Pale Ale V1	American IPA	5 Litres	1.049	1.01	5.11	45.15	6.04 °L	580	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 13 PSI at 8 degrees C Creation Date: 10/31/2019 10:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/ https://www.themaltmiller.co.uk/product/two-hearted/ https://www.brewersfriend.com/homebrew/recipe/view/312568/bell-s-two-hearted-official-clone-recipe-
Awesome Recipe	Other Fruit Melomel	10 Litres	1.18	1.003	23.16	0	6.4 °L	580	0
Author: AckwellP Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:54 AM Notes:
Drunk Bloke English IPA	English IPA	23 Litres	1.073	1.017	7.23	44.66	11.34 °L	580	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:30 PM Notes:
Awesome Recipe	Weizen/Weissbier	40 Litres	1.054	1.007	6.22	0	3.93 °L	580	0
Author: whistledown Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:04 AM Notes:
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