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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Leonardo
Calories: 357 calories (Per 730ml)
Carbs: 32.2 g (Per 730ml)

Created: Friday April 9th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

41.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	72.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.1%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	9.1%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	23.75	36.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.69	27.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.31	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops		41.75	100.1%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	75 °C	67 °C	60 min
	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	10 min.
6 g	Gelatin		Fining	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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