Try Lacharite Hops Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Try Lacharite Hops

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 12th 2015
1.060
1.015
5.9%
51.2
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 26.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 17.4%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 46.53 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 4.64 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 25%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Try Lacharite Hops" American Brown Ale beer recipe by TrauHaus. All Grain, ABV 5.87%, IBU 51.17, SRM 25.21, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Vienna, Pale 2-Row, Honey Malt, Corn Syrup) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 17:01 UTC
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