| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Great Western - Premium 2-Row |
$ 0.80 / lb $ 4.80 |
37 | 2 | 46.3% |
| 3.50 lb | Origin malting - Chinook Pale |
$ 0.95 / lb $ 3.33 |
37.7 | 3.6 | 27% |
| 2 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
| 1.25 lb | Weyermann - Pale Wheat | 36 | 2 | 9.7% | |
| 0.20 lb | Gambrinus - Honey Malt | 37 | 25 | 1.5% | |
| 12.95 lbs / $ 8.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Amarillo |
$ 1.41 / oz $ 1.41 |
Pellet | 6.6 | Whirlpool at 172 °F | 30 min | 2.67 | 6.5% |
| 3 oz | Yakima Valley Hops - Citra |
$ 1.02 / oz $ 3.06 |
Pellet | 12 | Whirlpool at 172 °F | 30 min | 14.58 | 19.4% |
| 3 oz | Yakima Valley Hops - Mosaic |
$ 1.03 / oz $ 3.09 |
Pellet | 11.6 | Whirlpool at 172 °F | 30 min | 14.09 | 19.4% |
| 1.50 oz | Yakima Valley Hops - Amarillo |
$ 1.41 / oz $ 2.12 |
Pellet | 6.6 | Dry Hop (High Krausen) | 7 days | 9.7% | |
| 1.50 oz | Yakima Valley Hops - Citra |
$ 1.02 / oz $ 1.53 |
Pellet | 12 | Dry Hop (High Krausen) | 7 days | 9.7% | |
| 1.50 oz | Yakima Valley Hops - Mosaic |
$ 1.03 / oz $ 1.55 |
Pellet | 11.6 | Dry Hop (High Krausen) | 7 days | 9.7% | |
| 2 oz | Yakima Valley Hops - Citra |
$ 1.02 / oz $ 2.04 |
Pellet | 12 | Dry Hop | 4 days | 12.9% | |
| 2 oz | Yakima Valley Hops - Mosaic |
$ 1.03 / oz $ 2.06 |
Pellet | 11.6 | Dry Hop | 4 days | 12.9% | |
| 15.50 oz / $ 16.85 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.83 gal | Strike | 162 °F | 153 °F | 60 min | |
| 1.7 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 gal | RO Water |
$ 0.00 / gal $ 0.00 |
Water Agt | Mash | 0 min. |
| 3.10 g | pure ingredients - Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 g | pure ingredients - Epsom |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 1.75 g | Canning Salt | Water Agt | Mash | 0 min. | |
| 4.85 g | pure ingredients - Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 0.40 g | pure ingredients - Magnesium Chloride |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 5 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |