Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G. P. R. I. P. A.	American IPA	1 Gallons	1.065	1.016	6.37	61.75	8.48 °L	544	0
Author: Rebotco09 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2018 10:50 PM Notes:
American Sour Apricots	Fruit Lambic	23 Litres	1.055	1.006	6.38	0.39	4.14 °L	544	0
Author: davidt Boil Size: 36.01 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 5:38 PM Notes:
1 Gal Mesquite-Smoked Porter	Classic Style Smoked Beer	1.25 Gallons	1.06	1.013	6.36	37.37	37.67 °L	544	1
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/8/2023 7:07 PM Notes: Source: "Make Some Beer". First tasting 9/4/2023, beer had a sweet backbone, smoke was very subdued. I suspect it isn't fully conditioned because the green beer had noticeable smoke and was fairly dry. If the critique holds, I'll reverse proportions of smoked and base malt and switch to an American pale ale ISO Maris Otter. Updated mash chemistry to use chalk ISO baking soda.
Summer Milk Stout	Sweet Stout	2.5 Gallons	1.071	1.022	6.51	31.18	36.41 °L	544	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 5:50 PM Notes:
JieDa Hoppy Saison	No Profile Selected	220 Litres	1.056	1.007	6.51	17.89	3.59 °L	544	0
Author: junta sakuragi Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:38 AM Notes: ダブルバッジ 1st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(82℃　シトラ、HBC431各100g) 2st ※お湯75℃ マッシュ　65℃　60分 バールーフ　15分 スパージング　25分(お湯75℃) 煮沸　60分(45分　ゴールディングス90g) ワールプール　30分(85℃　モザイク、チヌーク、アイダホ7各200g) 1/20　比重：1.051　発酵温度：18.6　ベルセゾン120g 1/21　発酵の立ち上がり確認 1/22　ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g) 1/24　比重：1.019 バルブ閉め　ph:4.6 1/27　比重：1.006 ホップ抜き　ph:4.6 1/29　比重：1.006 コールドクラッシュ　 2/2　ガスかけ 2/7　樽詰め
JP's Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.53	31.97	20.04 °L	544	1
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/27/2020 1:30 PM Notes:
Hoppy Brown Ale	Southern English Brown	24.5 Litres	1.058	1.009	6.42	78.56	13.99 °L	544	0
Author: Doug123uk Boil Size: 32.8 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 4/30/2020 8:48 AM Notes:
My Bine	American IPA	6 Gallons	1.06	1.011	6.41	63.99	4.95 °L	544	1
Author: umakemyheadhurt Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:39 PM Notes:
Hoppy Chappy (split Batch)	Specialty IPA: New England IPA	42 Litres	1.063	1.014	6.37	35.66	3.73 °L	544	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:44 AM Notes: Split wort into 2 fermentors, ca 12 liters in each post-boil. Fill up with cold water to 21 liters in each. Pitch one pack of yeast in each. Dry hops: 100 g Chinook + 50 g Amarillo Cryo in one fermentor and 50 g Ekuanot Cryo + 100 g Hallertau Blanc in the other.
#13 Kveik D'automne	Bière de Garde	22 Litres	1.064	1.015	6.44	25.25	6 °L	544	0
Author: astro_alexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:01 PM Notes:
Slow Man Down Brown	California Common Beer	10 Gallons	1.063	1.014	6.43	22.26	18.98 °L	544	0
Author: tbone108 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:13 AM Notes: 1st try, stand by.
Belgian Dubbel	Belgian Dubbel	108 Gallons	15.29	3.188	6.55	20.47	25.82 °L	544	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:23 PM Notes:
Red IPA EMC Extract	Specialty IPA: Red IPA	6 Gallons	1.07	1.02	6.56	243.86	10.04 °L	544	0
Author: tcq007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:02 AM Notes:
Maple Scott	Scottish Heavy	6.5 Gallons	1.066	1.016	6.48	17.89	19.71 °L	544	0
Author: Fishdreams Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:51 AM Notes:
Rogue-ish Dead Guy-ish	American Amber Ale	5 Gallons	1.06	1.01	6.56	28.53	14.45 °L	544	1
Author: jkowalske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:05 PM Notes:
Föffölömööl Strong Brown Ale	American Strong Ale	16 Litres	1.071	1.021	6.46	92.25	32.5 °L	544	0
Author: Kanki Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:51 PM Notes:
Sorte Får 4	Specialty IPA: Black IPA	48 Litres	1.06	1.01	6.53	106.03	37.85 °L	544	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:35 PM Notes: Brygga07.11.17 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". OG 1060 FG 1016 %,4% Batch 58 Brygget for Fjerde gang
Hound Dog IPA With Citra	American IPA	5.5 Gallons	1.061	1.012	6.45	98.51	8.39 °L	544	0
Author: Michael Lepore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:16 PM Notes:
Bohemian Otter Pale Ale	American Pale Ale	4.5 Gallons	1.061	1.012	6.44	41.47	6.78 °L	544	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:14 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	10 Gallons	1.064	1.014	6.55	104.93	4.91 °L	544	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 11:38 AM Notes:
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