Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Oak Helles Based Lager	Kellerbier: Amber Kellerbier	6 Gallons	1.047	1.009	4.93	24.18	7.69 °L	580	0
Author: Jmjrva Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 14.28 psi Creation Date: 6/30/2020 9:23 PM Notes:
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	33.85	12.01 °L	580	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/16/2024 7:28 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
Irish Red Ale	Irish Red Ale	12 Gallons	1.048	1.008	5.13	26.36	15.63 °L	580	1
Author: nkldrgr Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2023 3:11 PM Notes:
Weissbier (v2)	Weissbier	26 Litres	1.04	1.006	4.57	17.91	3.09 °L	580	1
Author: Obscure Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:45 AM Notes:
Scooters Lager (AHA)	Baltic Porter	8 Gallons	1.098	1.017	10.68	38.48	33.19 °L	580	0
Author: IncidentalBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 AM Notes: Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category. White Labs WLP833 Bock, 2 vials RO water, adjusted with CaCl2 to 69 ppm Ca Directions: Mash grains at 156° F (69° C) for 60 minutes. Primary fermentation for 15 days at 56° F (13° C). Secondary fermentation for 21 days at 35° F (2° C). Forced CO2 to carbonate. Specifications: Yield: 8 Gallons (30.28 L) Original Gravity: 1.098 Final Gravity: 1.021 ABV: 10.70% IBU: 33.7
Dublin Red	Irish Red Ale	5.5 Gallons	1.043	1.008	4.62	29.47	14.54 °L	580	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/19/2021 1:31 PM Notes:
Chainring Tattoo	Weissbier	6 Gallons	1.053	1.008	5.93	10.06	5.58 °L	580	0
Author: BigWheelBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/26/2021 1:41 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.008	5.38	0	5.86 °L	580	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:44 AM Notes:
Mozaik Hupák	American Pale Ale	24.3 Litres	1.048	1.012	4.66	36.21	4.34 °L	580	1
Author: Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:34 PM Notes:
Explorer's Ale - American Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.76	19.49	4.73 °L	580	1
Author: Wolf King Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:38 PM Notes:
Robust Porter	American Porter	23 Litres	1.06	1.018	5.51	25.71	47.72 °L	580	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:08 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.064	1.016	6.33	0	14.54 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 8:01 AM Notes:
Rapture	Blonde Ale	4.5 Gallons	1.043	1.007	4.74	24.68	5.77 °L	580	3
Author: JasonT Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:34 AM Notes:
2019-11-16 - Summer Ale (Vedana)	Blonde Ale	20 Litres	1.039	1.008	4.05	18.33	4.36 °L	580	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/15/2019 3:15 PM Notes:
Weisssbier 2019	Weissbier	5.25 Gallons	1.068	1.015	6.9	25.57	4.28 °L	580	0
Author: Barley Standing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:32 PM Notes:
Strapping Young Squire	Strong Bitter	5.5 Gallons	1.053	1.012	5.44	51.49	15.3 °L	580	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:34 PM Notes:
Stong Efe	Weissbier	5.5 Gallons	1.093	1.026	8.85	18.78	6.22 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:55 PM Notes:
Weissbier	Weissbier	9 Litres	1.061	1.016	5.83	8.58	4.37 °L	580	0
Author: Carlos Carvalho Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:48 PM Notes:
SMASH The Pale	American Pale Ale	11 Gallons	1.068	1.013	7.29	43.56	6.36 °L	580	3
Author: Banded Goose Brewing Company Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:02 PM Notes:
Anecdote - Citra	Blonde Ale	2.5 Gallons	1.049	1.01	5.1	53.93	3.43 °L	580	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:59 PM Notes:
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