|
G. P. R. I. P. A.
|
American IPA
|
1 Gallons |
1.065 |
1.016 |
6.37 |
61.75 |
8.48 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:50 PM |
| Notes: |
|
|
American Sour Apricots
|
Fruit Lambic
|
23 Litres |
1.055 |
1.006 |
6.38 |
0.39 |
4.14 °L
|
544 |
0 |
|
|
|
| Boil
Size: 36.01 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 5:38 PM |
| Notes: |
|
|
1 Gal Mesquite-Smoked Porter
|
Classic Style Smoked Beer
|
1.25 Gallons |
1.06 |
1.013 |
6.36 |
37.37 |
37.67 °L
|
544 |
1 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 8/8/2023 7:07 PM |
| Notes: Source: "Make Some Beer". First tasting 9/4/2023, beer had a sweet backbone, smoke was very subdued. I suspect it isn't fully conditioned because the green beer had noticeable smoke and was fairly dry. If the critique holds, I'll reverse proportions of smoked and base malt and switch to an American pale ale ISO Maris Otter. Updated mash chemistry to use chalk ISO baking soda. |
|
|
Summer Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.071 |
1.022 |
6.51 |
31.18 |
36.41 °L
|
544 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:50 PM |
| Notes: |
|
|
JieDa Hoppy Saison
|
No Profile Selected |
220 Litres |
1.056 |
1.007 |
6.51 |
17.89 |
3.59 °L
|
544 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:38 AM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(82℃ シトラ、HBC431各100g)
2st
※お湯75℃
マッシュ 65℃ 60分
バールーフ 15分
スパージング 25分(お湯75℃)
煮沸 60分(45分 ゴールディングス90g)
ワールプール 30分(85℃ モザイク、チヌーク、アイダホ7各200g)
1/20 比重:1.051 発酵温度:18.6 ベルセゾン120g
1/21 発酵の立ち上がり確認
1/22 ドライホップ(シトラ、モザイク、チヌーク、アイダホ7各200g)
1/24 比重:1.019 バルブ閉め ph:4.6
1/27 比重:1.006 ホップ抜き ph:4.6
1/29 比重:1.006 コールドクラッシュ
2/2 ガスかけ
2/7 樽詰め
|
|
|
JP's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
31.97 |
20.04 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/27/2020 1:30 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
Southern English Brown
|
24.5 Litres |
1.058 |
1.009 |
6.42 |
78.56 |
13.99 °L
|
544 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 4/30/2020 8:48 AM |
| Notes: |
|
|
My Bine
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.41 |
63.99 |
4.95 °L
|
544 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:39 PM |
| Notes: |
|
|
Hoppy Chappy (split Batch)
|
Specialty IPA: New England IPA
|
42 Litres |
1.063 |
1.014 |
6.37 |
35.66 |
3.73 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:44 AM |
| Notes: Split wort into 2 fermentors, ca 12 liters in each post-boil. Fill up with cold water to 21 liters in each. Pitch one pack of yeast in each. Dry hops: 100 g Chinook + 50 g Amarillo Cryo in one fermentor and 50 g Ekuanot Cryo + 100 g Hallertau Blanc in the other. |
|
|
#13 Kveik D'automne
|
Bière de Garde
|
22 Litres |
1.064 |
1.015 |
6.44 |
25.25 |
6 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:01 PM |
| Notes: |
|
|
Slow Man Down Brown
|
California Common Beer
|
10 Gallons |
1.063 |
1.014 |
6.43 |
22.26 |
18.98 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:13 AM |
| Notes: 1st try, stand by. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
108 Gallons |
15.29 |
3.188 |
6.55 |
20.47 |
25.82 °L
|
544 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:23 PM |
| Notes: |
|
|
Red IPA EMC Extract
|
Specialty IPA: Red IPA
|
6 Gallons |
1.07 |
1.02 |
6.56 |
243.86 |
10.04 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:02 AM |
| Notes: |
|
|
Maple Scott
|
Scottish Heavy
|
6.5 Gallons |
1.066 |
1.016 |
6.48 |
17.89 |
19.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:51 AM |
| Notes: |
|
|
Rogue-ish Dead Guy-ish
|
American Amber Ale
|
5 Gallons |
1.06 |
1.01 |
6.56 |
28.53 |
14.45 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:05 PM |
| Notes: |
|
|
Föffölömööl Strong Brown Ale
|
American Strong Ale
|
16 Litres |
1.071 |
1.021 |
6.46 |
92.25 |
32.5 °L
|
544 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:51 PM |
| Notes: |
|
|
Sorte Får 4
|
Specialty IPA: Black IPA
|
48 Litres |
1.06 |
1.01 |
6.53 |
106.03 |
37.85 °L
|
544 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:35 PM |
Notes: Brygga07.11.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1016
%,4%
Batch 58
Brygget for Fjerde gang
|
|
|
Hound Dog IPA With Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
98.51 |
8.39 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:16 PM |
| Notes: |
|
|
Bohemian Otter Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.061 |
1.012 |
6.44 |
41.47 |
6.78 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
10 Gallons |
1.064 |
1.014 |
6.55 |
104.93 |
4.91 °L
|
544 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 11:38 AM |
| Notes: |
|
|
|
|