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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.013 |
6.6 |
0 |
4.17 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 10:39 PM |
| Notes: |
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West Coast IPA
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American IPA
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19 Litres |
1.062 |
1.011 |
6.68 |
71.75 |
9.01 °L
|
516 |
2 |
|
|
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| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 1:45 AM |
| Notes: |
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New Belgium Heavy Melon Clone
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American Wheat Beer
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5.5 Gallons |
1.068 |
1.017 |
6.67 |
16.04 |
4.63 °L
|
516 |
1 |
|
|
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 5:55 PM |
| Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. |
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3 Philosophers
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No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.75 |
46.85 |
12.75 °L
|
516 |
0 |
|
|
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| Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 3:07 PM |
| Notes: |
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12 Gallon Jubelale Clone
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Clone Beer
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12 Gallons |
1.069 |
1.017 |
6.77 |
61.57 |
23.63 °L
|
516 |
3 |
|
|
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| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:17 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.061 |
1.01 |
6.72 |
34.53 |
13.36 °L
|
516 |
0 |
|
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| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 10:58 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
95 Gallons |
1.07 |
1.019 |
6.72 |
52.23 |
4.68 °L
|
516 |
0 |
|
|
|
| Boil
Size: 117.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:24 AM |
| Notes: |
|
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Panda Stout V1
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Russian Imperial Stout
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14 Litres |
1.07 |
1.017 |
6.96 |
80.34 |
42.77 °L
|
516 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:59 AM |
Notes: The grain bill should be typical for an imperial stout. Adding chocolate malt and carafa for chocolate and coffee flavours. The last two contributes to a dark color.
Choosing a high mesh temperature to emphasise a high FG and a sweet taste and mouthfeel.
Using Magnum for achieving high bitterness, with taste and aroma coming from Centennial giving it a fruity profile with hint of vanilla.
Choosing standard English ale yeast in respect of the styles origin. |
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Helles Bock
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Maibock/Helles Bock
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12 Gallons |
1.062 |
1.01 |
6.8 |
33.8 |
5.32 °L
|
516 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:46 AM |
| Notes: |
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Red Scare
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Specialty IPA: Red IPA
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5.25 Gallons |
1.065 |
1.012 |
6.92 |
57.31 |
12.91 °L
|
516 |
0 |
|
|
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| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:14 PM |
Notes: 2022 Amador County Fair - 3rd Place American/Specialty IPA
2025 revision replaces Crystal 40 with equal amount Victory and replaces some Centennial hops with Cascade. |
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Next All Grain
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American IPA
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5 Gallons |
1.066 |
1.015 |
6.73 |
60.58 |
6.56 °L
|
516 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:45 AM |
| Notes: |
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Paint It Black - Anvil
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Baltic Porter
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5.25 Gallons |
1.062 |
1.012 |
6.6 |
32.77 |
46.79 °L
|
516 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 8:43 PM |
Notes: Virginia water profile used.
No added
Increased ABV with More Maris and Chocolate Malt
Hydrometer broke during FG reading should be 1.060 or 1.063 |
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Double Shot
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Spice, Herb, or Vegetable Beer
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6.5 Gallons |
1.07 |
1.019 |
6.65 |
25.95 |
39.33 °L
|
516 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/5/2020 6:27 AM |
Notes: Coffee is "Blacksmith Blend" by Paradise Coffee Roasters.
Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well. |
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Maine
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Specialty IPA: New England IPA
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34 Litres |
1.068 |
1.017 |
6.69 |
0 |
5.88 °L
|
516 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:21 AM |
| Notes: |
|
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Awesome Recipe
|
International Pale Lager
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5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
8.87 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:25 PM |
| Notes: |
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Wingman IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.013 |
6.74 |
51.92 |
5.59 °L
|
516 |
2 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.9 oz |
Creation
Date: 5/23/2019 2:36 AM |
| Notes: |
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Bird's Three-Flight IPA - Alt 1
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American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
54.09 |
8.02 °L
|
516 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:03 PM |
Notes: 1. Boil 2.75 gallons of water
2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
4. Return the wort to a boil.
5. Add 2 Oz Centennial hops 60 mins before end of boil
6. Add 2 Oz Cascade hops 20 mins before end of boil
7. Add 1 Oz Centennial hops 5 mins before end of boil
8. Cool the wort
9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
11. Seal fermenter and let ferment for 1-2 weeks
12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
15. Bottle
16. Let beer condition in bottles for 5-10 days before drinking.
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Belgian IPA
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Belgian Pale Ale
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37.9 Litres |
1.071 |
1.018 |
6.94 |
85.6 |
6.71 °L
|
516 |
0 |
|
|
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| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:39 PM |
| Notes: |
|
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Return Of The MACC
|
American IPA
|
5.7 Gallons |
1.066 |
1.012 |
6.97 |
54.27 |
4.62 °L
|
516 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:31 AM |
| Notes: |
|
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Righteous Rye II
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
114.78 |
22.02 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:29 PM |
| Notes: |
|
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