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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jason Clare
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday March 5th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

71.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Simpsons - Finest Pale Ale Golden Promise4.8 kg Finest Pale Ale Golden Promise	37	2.4	79.1%
0.25 kg	Caramel / Crystal 60L0.246 kg Caramel / Crystal 60L	34	60	4.1%
0.62 kg	Bestmalz - BEST Munich0.621 kg BEST Munich	37	6.3	10.2%
0.20 kg	Canada Malting - WHITE WHEAT MALT0.2 kg WHITE WHEAT MALT	38.1	3.5	3.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.87	12.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	8.65	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.72	6.3%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.51	26.3%
38 g	Chinook38 g Chinook Hops	Pellet	13	Whirlpool	0 min	13	23.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Chinook (Pellet) 68 g Chinook (Pellet) Hops	56.52	42.6%
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	15.23	32.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	70 °C	65 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Diammonium Phosphate (DAP)		Water Agt	Boil	15 min.
1 each	Whirfloc tablet		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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