Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Barleywine	American Barleywine	5 Gallons	1.116	1.024	11.98	67.35	16.81 °L	516	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:30 PM Notes:
Lily's Loaded Tripel	No Profile Selected	5 Gallons	1.094	1.011	10.96	8.11	6.02 °L	516	0
Author: jnickalcorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 3:36 AM Notes:
7bbl Reckless Youth Imp Lager	Imperial IPA	260 Gallons	22.045	4.165	9.95	62.56	4.34 °L	516	0
Author: philbilly Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:58 PM Notes:
Tropical Brut	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.024	10.33	43.81	5.03 °L	516	0
Author: Dave L Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/14/2023 8:48 PM Notes:
Experimemtal Wheatwine	Wheatwine	2.5 Gallons	1.1	1.014	11.23	41.09	11.85 °L	516	1
Author: MirageP Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/2/2023 11:03 PM Notes:
Beauty BDS #1 - Oct 2021	Belgian Dark Strong Ale	5.5 Gallons	1.141	1.026	15.05	25.67	27.45 °L	516	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:27 PM Notes:
Dirty Thirty Stout	American Stout	5.5 Gallons	1.096	1.011	11.15	68.7	38.57 °L	516	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:53 PM Notes:
Chocolate Plague	Imperial Stout	5 Gallons	1.122	1.018	13.63	0	50 °L	516	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 11:01 PM Notes:
Coolio	No Profile Selected	300 Gallons	1.155	1.039	15.26	0	11.11 °L	516	10
Author: Nkauffman Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:44 PM Notes:
Biscuit Bitter	Dark Mild	46 Litres	1.036	1.009	3.59	20.82	7.82 °L	515	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:28 AM Notes:
Liquid Aloha	Berliner Weisse	2.5 Gallons	1.032	1.005	3.47	5.51	2.84 °L	515	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/28/2020 12:03 AM Notes: Mash normally, pitch 2 tablespoons of nonfat Greek Yogurt at 90 degrees, kept there for 24-48 hrs to desired pH or flavor. Bring back to boil for 60 mins, add 1 oz Huel Mellonfor 2 mins, chill to pitching temp and ferment normally. Add aseptic/pasteurized guava puree/guava at day 7 of fermentation.
British Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.57	19.11	19.5 °L	515	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:06 AM Notes: Brew day: 10/4/2020 Target Mash at 154 degrees for 60 minutes. On this brew I had a higher strike temp and hit 156-158 while cooling it down for 5-10 minutes until I got to 154. 60 minute boil. Pre boil gravity: 1.029 Target Original Gravity: 1.036 Actual Original Gravity: 1.038 I expected 65% efficiency and got 68% on this brew. I did a no sparge full volume of water during mash. Pitched onto a yeast cake of M-15 Empire Ale that I bottle beer off of same day.
Rye Wit	American Wheat Beer	5.5 Gallons	1.025	1.007	2.28	34.45	3.04 °L	515	1
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 5:29 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.037	1.006	4.04	37.3	6.69 °L	515	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/5/2021 4:09 AM Notes:
LowLowLager	American Light Lager	21 Litres	1.036	1.006	3.84	18.97	5.62 °L	515	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:38 PM Notes:
Bla	American Lager	20 Litres	1.043	1.013	3.95	9.16	2.95 °L	515	0
Author: PAmelac27 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 22.9 g Creation Date: 9/17/2019 4:06 PM Notes:
Witbier - Tandembräu	Witbier	110 Litres	1.042	1.011	4.07	12.85	3.45 °L	515	0
Author: Steffen Welsch Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:42 PM Notes:
GB040	Special/Best/Premium Bitter	33 Litres	1.048	1.02	3.71	36.66	10.27 °L	515	0
Author: Roget Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:07 PM Notes: Filtered Tap Water... PH Higher than usual Not enough Slurry?? Attn way off 1.020 20L @1.9 94g 6L @ 2.3 39g
Dark Mystery	Experimental Beer	12 Gallons	1.041	1.01	4.04	39.43	30.15 °L	515	1
Author: MTSabo Boil Size: 15.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:07 PM Notes: The dark roasts are a little overdone at 1.5 lb midnight wheat and 1 lb roasted barley. Recipe adjusted to account for the overzealousness.
Afternoon Mild	Dark Mild	20 Litres	1.035	1.009	3.42	0	19.02 °L	515	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:31 AM Notes:
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