Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen With Orange	Weizen/Weissbier	5 Gallons	1.059	1.015	5.84	12.08	3.99 °L	549	0
Author: NewBrewerDrew Boil Size: 5.04 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 4/29/2020 3:40 PM Notes: 2nd oz of orange peel boiled in the 2 cups of water with priming sugar and boil for 10 min.
Paw Paw Pale	Fruit Beer	6 Gallons	1.056	1.011	5.96	17.34	5.32 °L	549	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 2:15 PM Notes:
C-Era Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.96	34.85	9.74 °L	549	0
Author: Fochnossel Brewing Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:25 AM Notes:
IPA AREQUIPA LEPRECHAUN	American IPA	450 Litres	1.061	1.015	5.98	39.91	6.59 °L	549	0
Author: WILDERSALVADOR Boil Size: 469.9 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:57 PM Notes:
Durango	American IPA	5.5 Gallons	1.06	1.015	5.91	43.63	5.65 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:15 AM Notes:
Pearl Gems Pilsner 3/14/22	German Pilsner (Pils)	5.25 Gallons	1.057	1.012	5.98	29.52	4.9 °L	549	0
Author: CJY162 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/6/2022 5:06 PM Notes: Ferment 55-58 for 5 days (still actively fermenting krausen visible). Add dry hops loose move to a few degrees warmer (58-60) for 2 days then move to 67-68 ambient to finish active fermentation and d-rest. When complete transfer to keg and lager. Transferred to keg on day 13. Placed in kegerator to lager until desired flavor is reached 3-4 weeks or longer.
Orval	No Profile Selected	3 Gallons	1.056	1.011	5.9	36.02	10.26 °L	549	0
Author: Vito Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 2:36 PM Notes:
HazyIPA CBS	American IPA	5.5 Gallons	1.063	1.018	5.85	41.12	5.19 °L	549	1
Author: Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:40 PM Notes:
Coconut Porter	No Profile Selected	26 Litres	1.058	1.012	5.98	25.15	29.64 °L	549	0
Author: Andre Kameron Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:59 PM Notes:
George & The German Blindside XPA	Blonde Ale	44 Litres	1.054	1.009	5.91	34.88	4.43 °L	549	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/16/2020 6:11 AM Notes: Hop additions updated on 16/08/2020 (adjusted boil additions and increased dry hop additions)
Hoppy Red	American Amber Ale	6 Gallons	1.061	1.016	5.95	50.38	13.45 °L	549	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:00 AM Notes:
Christmas Ale 2019	Winter Seasonal Beer	5.5 Gallons	1.063	1.018	5.91	25.24	13.07 °L	549	0
Author: Bull Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 12:58 AM Notes:
Cloudy With A Chance Of Juiceballs V2	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.85	193.61	6.96 °L	549	1
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes:
Amber Ale II	American Amber Ale	6 Gallons	1.06	1.015	5.84	44.93	15.88 °L	549	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:17 PM Notes:
Blueberry Yum Yum	American Pale Ale	5.5 Gallons	1.061	1.016	5.95	21.49	8.29 °L	549	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:51 PM Notes:
Buchans IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.013	5.85	82.55	11.08 °L	549	1
Author: abuchan1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:54 AM Notes:
Summer Ale	British Strong Ale	10 Litres	1.061	1.015	5.96	60.39	8.54 °L	549	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:18 PM Notes:
British Nut Brown Ale	English Porter	15 Litres	1.058	1.013	5.94	37.91	19.6 °L	549	0
Author: SteveFritz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:05 AM Notes:
Galaxy Pale Ale	American Pale Ale	10 Gallons	1.056	1.012	5.86	56.94	4.86 °L	549	0
Author: Ahmceach Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 10:48 PM Notes:
Pirate Porter VI - Vormann	Brown Porter	3000 Litres	14.38	3.412	5.92	31.65	23.8 °L	549	0
Author: Sáez & Son Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:00 AM Notes: Abläutern 5.5 hl 3 hl 8 hl zu hohe stw, daher 2hl mehr auschminzen
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