Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lazy Days Jalapeño Saison	Saison	5.5 Gallons	1.041	1.011	3.89	16.1	9.9 °L	579	0
Author: Kitties'N'Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes:
Ernte Beer 2G Limited Release	Oktoberfest/Märzen	2.25 Gallons	1.031	1.005	3.41	21.6	4.15 °L	579	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:48 PM Notes:
Awesome Recipe 1.0	Blonde Ale	12 Litres	1.028	1.004	3.16	119.6	2.07 °L	579	0
Author: Gyuri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 5/9/2022 6:43 PM Notes:
The Dark Knight Irish Stout	Irish Stout	3.5 Gallons	1.041	1.011	3.95	23.14	26.75 °L	579	0
Author: 360rob Boil Size: 4.1 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:35 PM Notes:
American Wheat	American Wheat Beer	21.5 Litres	1.039	1.008	4.04	22.3	3.7 °L	579	0
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 7/6/2021 3:23 PM Notes:
All Day Ale	English IPA	2000 Litres	1.032	1.013	2.4	23.39	5.02 °L	579	0
Author: NewBrew22 Boil Size: 2013.19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:20 AM Notes:
SLO-Mo-Shun Red	Irish Red Ale	11 Gallons	1.043	1.012	4.07	22.05	13.94 °L	579	1
Author: Rainier View Brewing Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:42 PM Notes:
Ordus Bitterium	Ordinary Bitter	5.5 Gallons	1.034	1.009	3.36	37.54	9.35 °L	579	0
Author: Two Torches Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:10 AM Notes:
Mild Beer	Mild	2 Gallons	1.039	1.024	2.06	29.02	23.72 °L	579	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 4:04 AM Notes:
Beliner Wessie	Berliner Weisse	4 Litres	1.035	1.009	3.47	4.4	2.61 °L	579	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:44 AM Notes:
The Taste Of Honey	Standard/Ordinary Bitter	23 Litres	1.034	1.008	3.46	28.68	4.09 °L	579	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:29 AM Notes:
DIS	Irish Stout	5.5 Gallons	1.041	1.01	4.07	34.75	38.55 °L	579	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.04 psi Creation Date: 2/15/2020 4:39 PM Notes:
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	579	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.019	1.005	1.9	43.31	6.26 °L	579	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 10:27 PM Notes:
STEAM-1	American Lager	5.5 Gallons	1.028	1.01	2.34	13.85	3.81 °L	579	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:22 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.042	1.01	4.1	0	4.65 °L	579	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:50 AM Notes:
Pop’s Lager	Light American Lager	24 Litres	1.033	1.005	3.7	9.61	2.36 °L	579	1
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Bilk Priming Priming Amount: 150g Dextrose Creation Date: 10/11/2018 9:02 AM Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
Nanomegalomaniac	Mixed-Style Beer	4 Litres	1.03	1.004	3.3	12.6	2.78 °L	579	0
Author: Rml0106 Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:33 AM Notes:
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	579	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
Weisse.Bull	Berliner Weisse	20 Litres	1.031	1.007	3.12	0	2.36 °L	579	0
Author: .Bull Brewing Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: speise Priming Amount: 5 litres Creation Date: 2/15/2018 9:17 PM Notes: - 5 liters of wort pressure-canned for future "Speise" - 15 liters pitched with a lactobacillus starter, kept at 35°C for 1 week under CO2 atmosphere - Check pH=3 and then oxygenate wort for 1 hour - These 15 liters then pitched with Wyeast 1007 (German Ale) and Wyeast 5526 (BRETTANOMYCES LAMBISCUS) - Fermented till FG=1.007 at 21°C - Add 5 liters speise and - Bottle condition (seeking for 3.5 volumes CO2), using Champaign bottles, at 15°C - Let condition at least 1 month, preferably 3 to 6 months.
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