|
La Diente Piche
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.017 |
6.97 |
34.57 |
39.94 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 3/6/2020 5:50 PM |
| Notes: |
|
|
Ols-Wit
|
Witbier
|
20 Litres |
1.068 |
1.017 |
6.69 |
14.31 |
5.58 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 7:19 PM |
Notes: Hydrera jästen
74 grader strike
Hälften av skalet och koriander vid 15 min .
Soft crash om möjligt, skal och pressad apelsin efter ca två veckor.
Cold crash efter en vecka till. |
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|
Beer Week Believer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.17 |
57.63 |
4.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 9:48 PM |
| Notes: Work in progress |
|
|
TOSTADA
|
Belgian Blond Ale
|
44 Litres |
1.062 |
1.009 |
6.96 |
28.58 |
13.24 °L
|
543 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 8/23/2023 7:34 PM |
| Notes: |
|
|
Tree House Hombrew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
36.21 |
5.14 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:43 PM |
| Notes: 10 |
|
|
Panda Stout V1
|
Russian Imperial Stout
|
14 Litres |
1.07 |
1.017 |
6.96 |
80.34 |
42.77 °L
|
543 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:59 AM |
Notes: The grain bill should be typical for an imperial stout. Adding chocolate malt and carafa for chocolate and coffee flavours. The last two contributes to a dark color.
Choosing a high mesh temperature to emphasise a high FG and a sweet taste and mouthfeel.
Using Magnum for achieving high bitterness, with taste and aroma coming from Centennial giving it a fruity profile with hint of vanilla.
Choosing standard English ale yeast in respect of the styles origin. |
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|
RED BING 22
|
Specialty IPA: Red IPA
|
6 Litres |
1.068 |
1.017 |
6.66 |
37.35 |
32.45 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:26 AM |
| Notes: |
|
|
Mexi Me
|
No Profile Selected |
6 Gallons |
1.073 |
1.02 |
6.88 |
18.12 |
7.82 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:20 PM |
| Notes: |
|
|
El Dios Dorado
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.011 |
6.99 |
125.08 |
4.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/6/2021 8:22 PM |
| Notes: |
|
|
Fuck-Covid19
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.11 |
43.24 |
6.27 °L
|
543 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:09 PM |
| Notes: |
|
|
Coco Cream
|
Cream Ale
|
10 Gallons |
1.067 |
1.015 |
6.79 |
17.16 |
4.92 °L
|
543 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:21 PM |
| Notes: |
|
|
Happy Rye Year
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
10.36 |
22.83 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:59 AM |
| Notes: |
|
|
Count Chocula Molasses Stout
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.018 |
7.16 |
38.63 |
50 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 9/15/2019 10:54 PM |
Notes: 2 packets, Irish Ale Yeast
0.7 brewed Coffee towards end of boil
.25 Kg Cocoa powder towards end of boil |
|
|
Test
|
American IPA
|
4 Litres |
1.064 |
1.012 |
6.76 |
3031.18 |
6.77 °L
|
543 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:17 PM |
| Notes: |
|
|
The Waterfall
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.15 |
67.51 |
7.76 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:17 PM |
| Notes: |
|
|
Golden Nov23
|
German Pils
|
23 Litres |
1.06 |
1.007 |
6.94 |
24.76 |
4.31 °L
|
543 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 8/25/2018 6:54 PM |
Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils
relación 3 a 1, agregue 12 litros de agua.
me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044.
le agregué unos 4.5 litros de agua.
Ajuste receta, reduciendo fermentables en un 10%. |
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|
Long Jing Imperial IPA #1
|
American IPA
|
100 Litres |
1.067 |
1.013 |
7.16 |
29.46 |
12.32 °L
|
543 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 1:38 PM |
| Notes: |
|
|
Hoppy New Year
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.98 |
57.5 |
11.57 °L
|
543 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:10 PM |
| Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other. |
|
|
Chocolate Coffee Vanilla Stout
|
American Stout
|
5.75 Gallons |
1.068 |
1.015 |
6.98 |
65.97 |
44.67 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 8:35 PM |
| Notes: |
|
|
QP05 - IPA Trigo 16 L
|
American IPA
|
17.5 Litres |
1.063 |
1.012 |
6.71 |
61.63 |
9.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:52 PM |
| Notes: |
|
|
|
|