Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBS Barleywine	English Barleywine	5 Gallons	1.112	1.026	11.37	64.27	22.22 °L	579	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/7/2023 11:45 PM Notes:
La Prima	Dry Mead	11.5 Litres	1.093	1.013	10.46	0	21.46 °L	579	0
Author: Vizzo Boil Size: 11.98 Litres Boil Time: 5 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:54 AM Notes:
Hard And Hardy -- Feb 2022	English Barleywine	2.8 Gallons	1.148	1.043	13.78	63.07	19.95 °L	579	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.177	1.044	17.41	0	40 °L	579	0
Author: K a M a L Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 10:57 PM Notes:
Beauty BDS #1 - Oct 2021	Belgian Dark Strong Ale	5.5 Gallons	1.141	1.026	15.05	25.67	27.45 °L	579	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:27 PM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	11 Gallons	1.105	1.022	10.85	28.29	5.52 °L	579	0
Author: Backstory Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 5:45 PM Notes: Keg condition for one week before tapping
Dementor’s Kiss Imperial Stout	Russian Imperial Stout	2.75 Gallons	1.103	1.017	11.29	71.72	50 °L	579	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:37 PM Notes:
BFBDS	Belgian Dark Strong Ale	5.25 Gallons	1.096	1.019	10.06	31.2	37.04 °L	579	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:49 PM Notes: Mash 60 minutes at 148°F (64°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding Candi Syrup at flameout. Chill to 63°F (17°C), oxygenate for 90 seconds, and pitch yeast. Ramp temperature to 73°F (23°C) over 7 days. When specific gravity falls to 1.014 (3.6°P), rack, drop to 60°F (16°C) for 10 days and then to 45°F (7°C) for 3 weeks.
French Quadruple/Brett	Belgian Tripel	19 Litres	1.106	1.015	11.92	28.68	50 °L	579	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:47 AM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.099	1.022	10.03	29.63	12.22 °L	579	0
Author: Lara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.275 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:47 AM Notes:
Awesome Recipe	Other Fruit Melomel	10 Litres	1.18	1.003	23.16	0	6.4 °L	579	0
Author: AckwellP Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 11:54 AM Notes:
2 CC's DIPA	Imperial IPA	12 Gallons	1.084	1.013	9.33	90.61	8.01 °L	579	1
Author: Malty Powers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 6/25/2019 9:54 PM Notes:
Hoptimus Prime	American IPA	400 Gallons	19.556	3.017	9.08	78.81	6.88 °L	579	0
Author: Mashhouse Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:52 PM Notes:
Scotch Corner /120 V2	Strong Scotch Ale	5.5 Gallons	1.1	1.026	9.66	11.19	40.14 °L	579	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:24 AM Notes:
Vanilla Bourbon Imp Stout	Imperial Stout	13 Litres	1.093	1.023	9.2	0	50 °L	579	0
Author: Humlegatan.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:49 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.088	1.017	9.4	0	6.72 °L	579	0
Author: Thomas G Olsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:59 PM Notes:
Hope Water	No Profile Selected	6 Gallons	1	1	0	41.8	0.02 °L	578	0
Author: Rocking M Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.93 psi Creation Date: 3/4/2025 6:28 PM Notes: Hop Water Recipe Batch Size: 5.5 Gal Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance. Equipment needed: Brewing Kettle Large enough for batch size Small Stainless Kettle for Hop Dipping pH Meter Wort Chiller Fermentation Vessel Keg & CO2 Tank/Regulator Ingredients Needed: 4-6 oz of your favorite hops! 2-4 g Calcium Chloride (Optional) 5-10 ml Lactic Acid 80% Brewers Yeast (1 packet of dried or liquid yeast) Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate) Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later. Step 3: Bring water to a boil and continue to boil for 10 minutes Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA) Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry. Step 7: Ferment for several days allowing yeast to biotransform hops Step 8: Crash out any solids and rack into a clean & santized keg. Step 9: Force carbonate to 4 volumes of CO2 Step 10: Serve & enjoy!
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	578	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
Pumpkin	Fruit and Spice Beer	5.5 Gallons	1.009	1.002	0.89	0	1.28 °L	578	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:34 AM Notes:
AMerican Brown	American Light Lager	5.5 Gallons	1.024	1.005	2.55	30.74	3.41 °L	578	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:55 PM Notes:
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