Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Diente Piche	Oatmeal Stout	20 Litres	1.07	1.017	6.97	34.57	39.94 °L	543	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 3/6/2020 5:50 PM Notes:
Ols-Wit	Witbier	20 Litres	1.068	1.017	6.69	14.31	5.58 °L	543	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 7:19 PM Notes: Hydrera jästen 74 grader strike Hälften av skalet och koriander vid 15 min . Soft crash om möjligt, skal och pressad apelsin efter ca två veckor. Cold crash efter en vecka till.
Beer Week Believer	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.17	57.63	4.72 °L	543	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:48 PM Notes: Work in progress
TOSTADA	Belgian Blond Ale	44 Litres	1.062	1.009	6.96	28.58	13.24 °L	543	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 174.5 g Creation Date: 8/23/2023 7:34 PM Notes:
Tree House Hombrew	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.84	36.21	5.14 °L	543	0
Author: Blanch040 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:43 PM Notes: 10
Panda Stout V1	Russian Imperial Stout	14 Litres	1.07	1.017	6.96	80.34	42.77 °L	543	0
Author: Aubelito Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:59 AM Notes: The grain bill should be typical for an imperial stout. Adding chocolate malt and carafa for chocolate and coffee flavours. The last two contributes to a dark color. Choosing a high mesh temperature to emphasise a high FG and a sweet taste and mouthfeel. Using Magnum for achieving high bitterness, with taste and aroma coming from Centennial giving it a fruity profile with hint of vanilla. Choosing standard English ale yeast in respect of the styles origin.
RED BING 22	Specialty IPA: Red IPA	6 Litres	1.068	1.017	6.66	37.35	32.45 °L	543	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:26 AM Notes:
Mexi Me	No Profile Selected	6 Gallons	1.073	1.02	6.88	18.12	7.82 °L	543	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:20 PM Notes:
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	543	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
Fuck-Covid19	American IPA	20 Litres	1.07	1.016	7.11	43.24	6.27 °L	543	0
Author: Mator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 1:09 PM Notes:
Coco Cream	Cream Ale	10 Gallons	1.067	1.015	6.79	17.16	4.92 °L	543	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 2:21 PM Notes:
Happy Rye Year	Roggenbier (German Rye Beer)	5.5 Gallons	1.067	1.015	6.78	10.36	22.83 °L	543	1
Author: Scubaski@roadrunner.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 9:59 AM Notes:
Count Chocula Molasses Stout	Oatmeal Stout	5 Gallons	1.072	1.018	7.16	38.63	50 °L	543	0
Author: miketmartin@icloud.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 9/15/2019 10:54 PM Notes: 2 packets, Irish Ale Yeast 0.7 brewed Coffee towards end of boil .25 Kg Cocoa powder towards end of boil
Test	American IPA	4 Litres	1.064	1.012	6.76	3031.18	6.77 °L	543	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:17 PM Notes:
The Waterfall	American IPA	5.5 Gallons	1.066	1.011	7.15	67.51	7.76 °L	543	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:17 PM Notes:
Golden Nov23	German Pils	23 Litres	1.06	1.007	6.94	24.76	4.31 °L	543	0
Author: esh Boil Size: 29.23 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 8/25/2018 6:54 PM Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils relación 3 a 1, agregue 12 litros de agua. me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044. le agregué unos 4.5 litros de agua. Ajuste receta, reduciendo fermentables en un 10%.
Long Jing Imperial IPA #1	American IPA	100 Litres	1.067	1.013	7.16	29.46	12.32 °L	543	0
Author: Li Jing Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 1:38 PM Notes:
Hoppy New Year	American IPA	10 Gallons	1.065	1.011	6.98	57.5	11.57 °L	543	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:10 PM Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other.
Chocolate Coffee Vanilla Stout	American Stout	5.75 Gallons	1.068	1.015	6.98	65.97	44.67 °L	543	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 8:35 PM Notes:
QP05 - IPA Trigo 16 L	American IPA	17.5 Litres	1.063	1.012	6.71	61.63	9.42 °L	543	0
Author: helbert Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:52 PM Notes:
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