Homebrew Beer Recipes | Page 6230 | Browse 320,000+ at Brewer's Friend

Author:

JBlick

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.16 psi

Creation Date: 2/1/2020 9:29 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 33 ° C

Priming Method: co2

Priming Amount: 2.18 bar

Creation Date: 12/20/2023 8:53 AM

Notes:

Author:

Boil Size: 14.04 Litres

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 59.4 g

Creation Date: 7/5/2023 5:47 PM

Notes:

Author:

Old skewl

Boil Size: 3.58 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2022 2:00 PM

Notes:

Author:

4DogsBrewing

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2022 5:35 PM

Notes:

Author:

Boil Size: 1700 Litres

Boil Time: 90

Boil Gravity: 17.4

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2021 4:46 PM

Notes:

Author:

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2021 6:42 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/6/2021 1:51 AM

Notes:

Author:

Gushue3

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2021 11:33 AM

Notes:

Author:

fruitylife

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2020 6:12 PM

Notes:

Author:

A

Boil Size: 8.2 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 1:36 AM

Notes: 1 tsp calcium chloride
2 tsp gypsum
whirlfloc, yeast nutrient @ 10min
mash 150F 60 min 5.5 gal
sparge 175F
initial boil volume 8.2 gal
4.9 gal primary. sweet and hoppy.
SG 1.070

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2019 8:58 PM

Notes: Update 8/28/2019. Note. Purpose of this beer is to brew an at least "pretty good" NEIPA with the lowest budget possible. Approx $11.5 for malt, negligible for sugar, about $14 for 10oz hops, reused free yeast. Total $25. Abv 7.4. That is cheap, considering. Hope it will taste good too.
=============
Update 8/26/19 :
Brewed this the other night. Used whole hops (got some on sale) Also I accidentally used Centennial in the 5 minute addition.
====================================
Update 8/15/2019:
redoing this one with cascade, and a lot less of it. i think i can make a decently hazy hoppy fragrant neipa using the cheapest hops and not even a ton of them....

Update 7/22/2019 :
I'm changing the yeast attenuation on this because I just measured the FG as being pretty much 1.002. Need to re-evaluate procedures. Possibly overpitching yeast (NO) or mashing too long / not mashing out properly, plus should start adding some crystal malt in there. On the other hand, if so desired - the beer is probably closer to 9% so it would be nice to hit the correct abv but the beer is good, thin bodied, but not as dry as i would expect given what i just found out. perhaps for dipa and tripa this is fine. for my stouts though not so much.

Update 6/10/19 :
rebrewing the "I got nothing" grain yeast and all, this time using one pound of columbus hops for the brew. will do 4 oz regular dry hop and put the other 4oz suspended in the keg.

=====================
Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.

update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

Tomer Abu

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 54.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2019 9:34 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 4:07 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2018 5:26 PM

Notes:

Author:

richard_mcateer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2018 4:07 PM

Notes:

Author:

Anderskvist

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2017 2:08 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 4:29 PM

Notes:

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2016 7:34 PM

Notes:

Author:

Stone Church Brewery

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 1:28 AM

Notes: Yeast Starter: 1/2 cup DME