Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AnnaBeer	American IPA	25 Litres	1.058	1.015	5.71	38.9	6.41 °L	579	0
Author: Simon Taylor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 6:17 PM Notes: Idaho7 not avail in drop menu so listed as Citra instead. Used a 1l starter. Dry Hop no.1 at high kreusen
West Coast Escachamatas	American IPA	12 Litres	1.061	1.013	6.2	88.14	5.49 °L	579	0
Author: Marzo Boil Size: 17.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 1:59 PM Notes:
Lightbulb IPA	American IPA	23 Litres	1.049	1.009	5.17	24.38	4.95 °L	579	1
Author: Wolf Pack Brewing Boil Size: 33.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/25/2023 6:44 PM Notes:
Sarasota Sippin'	Fruit Lambic	30 Gallons	16.51	2.522	7.58	42.62	3.71 °L	579	0
Author: Hailey Allen Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:35 AM Notes:
Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022	Russian Imperial Stout	25 Litres	1.096	1.03	8.68	36.04	37.92 °L	579	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 5:03 AM Notes: 21 l 85 grader mäskning 19 l Lakning 72 grader bör vara max 17 l OG=82 - slarvig lakning, för mycket vätska kvar i mäsken
Chris Hefe	Weizen/Weissbier	6 Gallons	1.056	1.012	5.73	11.83	4.49 °L	579	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:56 PM Notes:
Peach & Loquat Kettle Sour	Fruit Lambic	21 Litres	1.053	1.012	5.58	20.35	3.77 °L	579	0
Author: AJBurns Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 6:24 PM Notes: OG 1.054 pH 5.2 10/01/22 - 2g Helvitcus (10g/hl) added after mashing completed/wort collected(?). Held at 40c for 24 hours. 11/01/22 - pH down to 3.5, wort brought to boil. Wort chilled to 24c, Safale US05 pitched. Cooled to 18c over 4 -6 hours. 12/01/22 - No apparent ferment activity. 13/01/22 - Temp raised to 20c, ferment activity slow. 15/01/22 - Ferment active, SG 1.024 17/01/22 - Fruit pastuerised at 68c for 30 minutes, cooled and added to fermenter. 21/01/22 - SG 1.012 23/01/22 - Temp raised to 21c 25/01/22 - Cold crashed to 3c 29/01/22 - Kegged, FG 1.012 ABV 5.5% Final notes: Tasted great though US05 yeast slow to start, recommend 2x packs. -------------------------------------------------------------------- https://www.brewersfriend.com/homebrew/recipe/view/596196/kettle-sour https://babbrewers.com/2020/05/16/fruited-kettle-sours/ https://byo.com/article/overnight-acidification/
AEM BDG	Bière de Garde	9 Gallons	1.079	1.012	8.84	20.05	16.08 °L	579	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/26/2021 5:29 PM Notes: Minimum 30 days in primary, starting at 65 degF for a week, then ramping up the temperature to 75 degF over two days and holding it there until there's no evidence of fermentation. I split the batch into two 5 gal kegs and carbonated at 15 psig (using the quick carb rolling of the keg over 3 minutes). Another week of aging in in the keg and all the off flavors are mopped up (diacetyl etc). Enjoy the esters (from yeast), nut fruit/citrus flavors (from the hops) and bread flavors (malts).
Samuel Smith's Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.016	5.95	36.55	25.5 °L	579	0
Author: Kfell Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 1:12 PM Notes:
Juniper Spice Cyser	Cyser (Apple Melomel)	6 Gallons	1.093	1.033	7.94	0	7.57 °L	579	0
Author: 8gallonalchemy Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 8:42 PM Notes:
Hoppy Lager 0611	American Light Lager	50 Litres	1.055	1.012	5.73	33.36	3.39 °L	579	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:13 PM Notes:
Pear Cider	Common Cider	1 Gallons	1.048	1.007	5.41	0	0.58 °L	579	0
Author: hoffner22 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/29/2019 4:24 PM Notes: 1 cup sugar = 16 oz
Fantasy Draft C	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.021	7.73	24.99	4.91 °L	579	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:30 PM Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg.
BrewDog - Citra	English IPA	20 Litres	1.068	1.013	7.5	70	15 °L	579	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2011 12:00 AM Notes: First Brewed 01/2011 The Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash citrus, grapefruit, orange, hints of resinous pine and touches of blackcurrant. Devilishly moreish. Another hop to be treated with respect. Too much in the kettle or dry hop will turn the beer into a garlicky disaster. https://www.brewdog.com/beers/diy-dog
2 CC's DIPA	Imperial IPA	12 Gallons	1.084	1.013	9.33	90.61	8.01 °L	579	1
Author: Malty Powers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 6/25/2019 9:54 PM Notes:
Some Kind Of Saison	Saison	6 Gallons	1.078	1.016	8.16	28.76	23.63 °L	579	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:56 PM Notes: Ferment at 70-72 degrees F for first 5 days. Raise temp to 78-80 until finished
Buffy	American Light Lager	5.5 Gallons	1.033	1.006	3.54	10.98	2.33 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:20 PM Notes:
-rw-r--r--,	Witbier	14 Litres	1.047	1.012	4.53	25.65	3.73 °L	579	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:24 AM Notes: World drinkable white
Rhubarb Braggot	Braggot	23.05 Litres	1.06	1.01	6.6	0	16.12 °L	579	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:45 PM Notes:
Berliner Weiss Of The New World	Berliner Weisse	68.14 Litres	1.04	1.007	4.35	6.11	2.85 °L	579	1
Author: Exca Boil Size: 77.74 Litres Boil Time: 15 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:55 PM Notes: Mash at 63C for 90 minutes, drain and sparge. Boil 15 minutes. Cool wort to 43C-49C, pitch a handfull of Pilsner malt. Purge Kettle with CO2 and Cover. Kettle sour to the desired acidity level. (2-4 days) Boil 15 minutes, add hops at the start. Chill and pitch Wyeast 1007.
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