-rw-r--r--, Beer Recipe | All Grain Witbier | Brewer's Friend
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-rw-r--r--,

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: me
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 17th 2018
1.047
1.012
4.5%
25.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Weyermann - Extra Pale Pilsner 1.5L1.7 kg Weyermann - Extra Pale Pilsner 1.5L 38 2.51 60.7%
0.50 kg Rye malt Thomas Fawcett0.5 kg Rye malt Thomas Fawcett 34 11.85 17.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 10.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 25.65 50%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 6 days 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 55 °C 15 min
12 L Temperature -- 67 °C 45 min
12 L Temperature -- 72 °C 45 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriander seeds Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Suggets: Add 3ml 88% Phosphoric acid for pH 5.4
Minerals ok
Mash Chemistry and Brewing Water Calculator
 
Notes

World drinkable white

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 10:19 UTC
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