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west coast escachamatas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.98 liters
Post Boil Size: 12.08 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday December 28th 2023

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

88.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	35.82	2.2	85.7%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	6	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	51.72	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	26.52	20%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	2 min	3.64	20%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.25	20%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	51.72	20%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	26.52	20%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	3.64	40%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	6.25	20%
75 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2023-12-28 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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