Homebrew Beer Recipes

Page 6233 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Summer XPA	Blonde Ale	23 Litres	1.048	1.008	5.3	23.13	5.46 °L	542	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:16 PM Notes:
Tjeckisk Lager	Czech Pale Lager	20 Litres	1.05	1.01	5.27	26.8	4.66 °L	542	0
Author: Boil Size: 28.85 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:04 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.047	1.007	5.17	20.05	3.28 °L	542	0
Author: dm brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:28 PM Notes:
BCS I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.051	1.012	5.18	33	12.23 °L	542	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/20/2022 6:19 PM Notes:
US Red Ale	American Amber Ale	21 Litres	1.051	1.011	5.2	33.73	17.05 °L	542	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:19 PM Notes:
Golden Phoniex	Weizenbock	19.67 Litres	1.05	1.01	5.21	77.16	5.57 °L	542	0
Author: YY130 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 1/5/2022 9:34 AM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	542	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
GF? Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.016	5.2	40.64	7.86 °L	542	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:47 PM Notes:
Burials Cold Ipa	No Profile Selected	6 Gallons	1.048	1.008	5.21	33.73	3.79 °L	542	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 7:17 PM Notes:
Wacky Weissbier	American Wheat Beer	15 Gallons	1.052	1.012	5.22	17.65	5.5 °L	542	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:29 PM Notes:
Vanilla Porter	Brown Porter	10 Litres	1.053	1.013	5.24	36.1	32.16 °L	542	0
Author: johncobb56 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:58 AM Notes:
Ulrike Meinhops	Düsseldorf Altbier	21 Litres	1.049	1.009	5.22	37.02	17 °L	542	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.7 g Creation Date: 2/25/2020 8:14 PM Notes: Mash at 152F/67C for 90 minutes Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Ferment a little warm, again, to bump up total attenuation. 68F/20C is warm for an Alt, but the 1007 doesn’t produce much of an ester profile and a larger-than-strictly-necessary pitch will keep the esters away, so you can get away with it. Leave it go for about two weeks at that temperature, and then cold-crash and lager for another two weeks. Package, carbonate to 2 volumes of CO2. (My notes: it needs 2 months for lagering at least and priming sugar up to 2,2 volumes of CO2)
Turtle Blitzkrieg-Marzen V1.0	Märzen	6 Gallons	1.056	1.015	5.29	20.54	9.79 °L	542	0
Author: boydric@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/23/2020 4:42 AM Notes:
The Erin	American Pale Ale	1 Gallons	1.054	1.013	5.33	40.98	4.25 °L	542	0
Author: Danilooski7 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 12/14/2019 6:35 PM Notes:
Fort Point - Low ABV V2	American Light Lager	25 Gallons	1.05	1.01	5.23	36.49	4.27 °L	542	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:39 PM Notes:
Vienna Lager	International Amber Lager	23 Litres	1.05	1.011	5.2	31.06	10.33 °L	542	2
Author: NicoJ Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:24 PM Notes:
メラニズム	Dry Stout	390 Litres	1.062	1.021	5.34	31.16	50 °L	542	0
Author: Repu Boil Size: 445 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:41 PM Notes:
Pilsner - 2018	German Pils	5.5 Gallons	1.047	1.007	5.25	38.94	5.62 °L	542	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:48 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.009	5.33	26.31	9.88 °L	542	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:42 PM Notes:
Yeah That Looks Like Fun#2	American Pale Ale	22 Litres	1.05	1.01	5.23	55.63	5.79 °L	542	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:11 AM Notes: 34L water -5L mash -6L boil great eff unable to cold crash, kegged the beer. as predicted the FG 1.010 great so far not as clear as i wanted so far
« First ‹ Previous 6229 6230 6231 6232 6233 6234 6235 6236 6237 Next › Last »							Page 6233 of 16,142 20 Recipes of 322,823