Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Craft Advisory	American IPA	12 Gallons	1.072	1.014	7.64	68.33	7.37 °L	546	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:36 AM Notes: 60 minute mash 90 min boil
Shearwater	American IPA	34 Gallons	1.073	1.012	8.02	76.66	4.42 °L	546	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 5:32 PM Notes: Slow crash Rouse during dry hopping
Scottish Ale	No Profile Selected	5.5 Gallons	1.079	1.015	8.38	23.81	16.39 °L	546	0
Author: Andy Colquitt Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/16/2023 2:53 PM Notes:
Snow Globe	Imperial IPA	5.5 Gallons	1.083	1.018	8.5	106.89	7.91 °L	546	0
Author: Paul Ferrandino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 1:53 PM Notes:
Imperial Porter	No Profile Selected	70 Litres	1.079	1.021	7.5	52.61	44.7 °L	546	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:33 PM Notes: Malta 27.500 Aditivos 7.500 Lupulo 3.000 Levadura 3.000 Otros 3.000 Total 44.000
An Homage To A Classic Stout	Imperial Stout	2.75 Gallons	1.077	1.01	8.79	76.99	37.17 °L	546	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:21 PM Notes:
Cream Stout	Oatmeal Stout	10 Litres	1.082	1.016	8.63	23.56	31.27 °L	546	0
Author: Moovingant Boil Size: 12.89 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 6/17/2021 8:58 PM Notes:
22B American Strong Ale	American Strong Ale	21 Litres	1.083	1.016	8.79	59.71	13.54 °L	546	0
Author: ATGANI Brewing Concern Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:42 AM Notes: Used an online recipe and substituted for available malts, changed the 10min Amarillo to magnum hops and subbed citra for an amarillo/cascade combo at 0min. The malts and hops fit the target flavour and aroma profile and it hits for all the vitals in theory. Also a newer style of beer so I wasn't trying to find all American malt or anything fancy like that. Too much grain on the bill to fit into the Grainfather. We needed to remove/not use roughly 1kg of grain but no way to tel what mix the unused grain was. The gravity was also low because of the efficiency of a large mash. To get the gravity up we had to add 1kg dextrose before the yeast went in to ferment.
Byo Maple Stout	Imperial Stout	5.5 Gallons	1.077	1.019	7.62	30.65	40.56 °L	546	0
Author: Gushue3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:33 AM Notes:
A Bone Thrown From The Void	Specialty IPA: New England IPA	9 Litres	1.074	1.014	7.92	39.53	5.89 °L	546	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:45 PM Notes:
Gargoyle Barleywine	American Barleywine	5.5 Gallons	1.09	1.022	8.82	0	5.51 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 7:30 PM Notes:
17% Zlatý Prasátko	Specialty IPA: New England IPA	4200 Litres	17.672	3.273	7.86	12.6	4.11 °L	546	0
Author: tomuzik Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:18 AM Notes: vystírací voda 2800l, kys. mléčná 0,4 kg do vystírací vody, pluchy přidat těsně před přetahem na SK, soli na začátku chmelovaru, DH při 15°C, odstřelit kvasnice, Hop Plus jahoda dát do přetahu,
IPA	American IPA	10 Litres	1.086	1.02	8.69	75.37	10.26 °L	546	0
Author: nohgalis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/7/2019 4:45 PM Notes:
Odin's Revenge	Saison	6 Gallons	1.086	1.018	8.93	17.17	5.49 °L	546	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:55 PM Notes:
010. DIPA	Imperial IPA	14 Litres	1.08	1.015	8.53	85.03	10.88 °L	546	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:40 PM Notes:
Hot Brown	Northern English Brown	5 Gallons	1.084	1.02	8.32	45.94	22.41 °L	546	2
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:19 AM Notes:
Smooth Criminal V2	American IPA	21 Litres	1.07	1.011	8.12	121.87	5.47 °L	546	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:07 PM Notes:
SMaSH - Vienna/Apollo	American IPA	9 Litres	1.073	1.013	7.84	57.32	7.79 °L	546	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:50 AM Notes: Just experimenting, still not sure how I feel about the whirlpool IBU calculation. Didn't whirlpool on previous SMaSH recipe, so we will see this time.
Hoptimist	American Light Lager	5.5 Gallons	1.072	1.009	8.28	115.83	4.4 °L	546	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:42 PM Notes:
Danky Kang	American IPA	5.5 Gallons	1.076	1.015	7.96	78.56	9.18 °L	546	0
Author: SuperMarioBrewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:01 PM Notes:
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