|
Glutinator Gluten Free
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.006 |
5.45 |
14.66 |
7.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:22 PM |
| Notes: |
|
|
Motueka Pils
|
No Profile Selected |
16 Gallons |
1.051 |
1.009 |
5.54 |
44.11 |
3.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 19.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:07 PM |
| Notes: |
|
|
Triumph #14
|
American IPA
|
5 Gallons |
1.05 |
1.008 |
5.44 |
93.12 |
12.78 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:31 PM |
| Notes: |
|
|
CHORO
|
Cream Ale
|
57 Gallons |
1.054 |
1.012 |
5.47 |
27.37 |
9.68 °L
|
515 |
0 |
|
|
|
| Boil
Size: 61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:52 PM |
| Notes: |
|
|
Variety Hefeweizen
|
Weissbier
|
600 Litres |
1.055 |
1.013 |
5.51 |
10.33 |
9.27 °L
|
515 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:55 AM |
| Notes: |
|
|
FK'N APA ✌
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.43 |
29.92 |
5.64 °L
|
515 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 3/6/2021 10:01 AM |
| Notes: |
|
|
Damn Dam (stout)
|
American Stout
|
35 Litres |
1.052 |
1.011 |
5.42 |
37.18 |
45.05 °L
|
515 |
0 |
|
|
|
| Boil
Size: 47.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:52 AM |
Notes: Was supposed to be 40L they forgot 2kg Munich
Super dark with coffee notes |
|
|
Braden's Hazy IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
72.28 |
3.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/11/2020 9:09 PM |
| Notes: |
|
|
Hobbit's Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.055 |
1.012 |
5.56 |
31.11 |
3.71 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:38 PM |
| Notes: |
|
|
IPA Zonkeee
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
64.1 |
7.76 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:48 PM |
| Notes: |
|
|
Rauch
|
Other Smoked Beer
|
21 Litres |
1.054 |
1.012 |
5.43 |
33.24 |
28.03 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:57 PM |
Notes: 30 g Tettnanger Pellet 4.5 Boil 105 min 18.18
30 g Tettnanger Pellet 4.5 Boil 30 min 12.9
10 g Tettnanger Pellet 4.5 Aroma 15 min 2.78
old bavarian lager |
|
|
Pelicans Pale Ale
|
American Pale Ale
|
28 Litres |
1.052 |
1.01 |
5.51 |
43.96 |
8.58 °L
|
515 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 256.2 g |
Creation
Date: 2/19/2020 5:25 PM |
| Notes: |
|
|
Crispy Belgian Single
|
Trappist Single
|
2.75 Gallons |
1.054 |
1.012 |
5.54 |
29.31 |
3.64 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
2.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
22.73 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:10 AM |
| Notes: |
|
|
Odin's Spirit
|
Saison
|
5 Gallons |
1.06 |
1.018 |
5.48 |
26.76 |
4.75 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:01 PM |
| Notes: |
|
|
Rye Brown
|
British Brown Ale
|
62 Gallons |
1.062 |
1.021 |
5.43 |
23.43 |
21.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 62.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:31 AM |
| Notes: |
|
|
#013 Hefe-Weizen
|
Weizen/Weissbier
|
20 Litres |
12.132 |
1.758 |
5.52 |
22.79 |
3.37 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:54 PM |
| Notes: |
|
|
35 Gallon English IPA - Bible (Big Ben)
|
American IPA
|
35 Gallons |
1.054 |
1.012 |
5.46 |
59.02 |
5.12 °L
|
515 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:05 PM |
Notes: Water Calculations
23 grams Gypsum
5 grams calcium chloride |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
40.12 |
16.54 °L
|
515 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:33 PM |
| Notes: |
|
|
SaisonHands
|
American Light Lager
|
5 Gallons |
1.051 |
1.009 |
5.47 |
21.85 |
3.73 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:40 PM |
| Notes: |
|
|
|
|