Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thin Mint	American Stout	5.25 Gallons	1.08	1.031	6.38	28	50 °L	577	0
Author: Ross Morter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:09 PM Notes:
Crystal Fresh Hop IPA	American IPA	171 Gallons	15.296	3.631	6.32	35.5	7.48 °L	577	0
Author: Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 7:58 PM Notes:
Saison Nb 1	Saison	27 Litres	1.054	1.005	6.4	33.21	4.54 °L	577	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 198.6 g Creation Date: 8/6/2023 9:26 AM Notes: Fermented for 2 weeks at 25 ºC, FG: 1.002.
Desert Breeze	Blonde Ale	5 Gallons	1.061	1.012	6.47	38.12	5.22 °L	577	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/24/2022 12:31 AM Notes: 2 lbs of Nopalitos in the secondary
Chimay Red Clone	Belgian Dubbel	5 Gallons	1.064	1.015	6.4	28.92	11.87 °L	577	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:23 AM Notes: Mash at 151 for 90 mins. 5 gallon batch Anvil foundry no sparge method. Starting water 7.4 (7 gallons 6.5 cups) gallons strike temp 156 degrees, to mash at 151 for 90 mins. Strike water was at 156 expecting that to bring mash to 151 Actual temp: There was an issue with the grain mill, I had tweaked it a bit and had to hand crank. Pitched yeast at 53 degrees because foundry temp probe is acting weird. Fermenting at 75 degrees (73-77 flex) Target OG was: 1.073 (usual 62 efficiency) Actual OG was: 1.064 (usual 53 efficiency) Target ABV: 7.2% ABV Actual ABV: Kegged on 3/25: Basic review, I liked, need to taste next to a Chimay red. Nick said not to spec, but lets see....
Where'd Marsha Go?	Specialty IPA: New England IPA	11.5 Gallons	1.06	1.011	6.44	72.86	4.87 °L	577	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 11:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	American Amber Ale	20.8 Litres	1.064	1.016	6.33	0	14.54 °L	577	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 8:01 AM Notes:
Otter Jade IPA	American Pale Ale	5.5 Gallons	1.06	1.012	6.29	89.06	10.88 °L	577	1
Author: Shamby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:35 PM Notes:
Lagunitas IPA Adjusted	American IPA	22 Litres	1.064	1.015	6.39	53.96	11.7 °L	577	1
Author: Larius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 5 g/l Creation Date: 1/24/2019 10:07 AM Notes: Ferment in the primary for 7 days, or until fermentation slows, then rack onto hops for dry hopping schedule for 5 days, or until fermentation stops. Add Gelatin to secondary 3 days prior to bottling. Wyeast 1056 can be swapped with Safale S05 for similar results. This IPA sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops along with citrus. It's a light to medium-bodied IPA with a well balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish aroma and flavor is a combination of hops and malt. Lagunitas IPA is a MOST WORTHY West Coast IPA. This clone recipe will get you right there!!
Chirpsy	English IPA	5.75 Gallons	1.064	1.015	6.39	61.1	11.71 °L	577	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/18/2019 6:17 AM Notes: Alternate Yeast Options: – 1275 Thames Valley Ale – 1335 British Ale II – 1882 Thames Valley Ale II
TEA N TOAST PA	American Pale Ale	5.5 Gallons	1.059	1.012	6.28	37.59	9.75 °L	577	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3.5oz Creation Date: 7/11/2015 10:31 PM Notes:
Awesome Recipe	American Amber Ale	4.8 Gallons	1.06	1.01	6.55	48.72	9.3 °L	577	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:34 PM Notes:
Humle Nesten Hælvete	American IPA	95 Litres	1.062	1.014	6.3	118.01	7.21 °L	577	0
Author: mausteen Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:27 PM Notes:
The Medicator	Doppelbock	5 Gallons	1.067	1.018	6.43	24.89	17.31 °L	577	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:35 AM Notes:
Juicy Wheat Pale Ale	American Wheat Beer	5 Gallons	1.067	1.018	6.44	28.65	4.57 °L	577	0
Author: cerillion Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:49 PM Notes:
La Rouuse?	Bière de Garde	45 Litres	1.06	1.012	6.29	22.21	22.43 °L	577	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:07 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	42 Litres	1.065	1.016	6.47	61.33	37.19 °L	577	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:39 AM Notes:
Weizenbock	Weizenbock	9 Gallons	1.064	1.016	6.34	24.33	21.32 °L	577	0
Author: Arvie Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:46 PM Notes:
Noah's Nipples	American IPA	5.5 Gallons	1.066	1.017	6.49	54.2	5.02 °L	577	0
Author: Hans207 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:22 PM Notes:
Punkin Porter	English Porter	1 Gallons	1.066	1.017	6.53	0	50 °L	577	0
Author: falliwillfollow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:33 PM Notes:
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