Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Rye Kölsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	26.94	5.14 °L	575	0
Author: Cockadoodlebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:48 PM Notes:
Vanilla Cream Ale	American Light Lager	930 Gallons	1.048	1.012	4.71	20.43	5.63 °L	575	0
Author: Captain Steve Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 1:36 PM Notes:
Light Lager	American Light Lager	8 Gallons	1.038	1.002	4.61	10.17	2.55 °L	575	0
Author: japa2121 Boil Size: 9.77 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:36 PM Notes:
Awesome Recipe	Scottish Heavy	50 Litres	1.045	1.011	4.46	0	29.28 °L	575	0
Author: Gio V Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	350 Litres	1.046	1.012	4.51	17.84	32.22 °L	575	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 8/30/2022 4:40 PM Notes:
A S (a) M (e) R	American IPA	16 Litres	1.042	1.007	4.54	49.63	4.7 °L	575	0
Author: Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:21 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	32.49	7.02 °L	575	0
Author: Kameron757 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:04 AM Notes:
Sonnenweisse	Weissbier	5.5 Gallons	1.046	1.01	4.61	12.96	3.26 °L	575	1
Author: hundel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:17 PM Notes:
BH018	No Profile Selected	600 Litres	11.783	3.034	4.74	3.53	3.33 °L	575	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:30 PM Notes:
ApaPachame	American Pale Ale	120 Litres	1.049	1.014	4.58	9.9	6.07 °L	575	0
Author: Dr.Danavis Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:27 PM Notes:
Rye IPA	American Pale Ale	5 Gallons	1.048	1.012	4.73	56.53	6.38 °L	575	0
Author: Tar and Feather'em Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:08 PM Notes: 11/25/16 - mashed for 80mins, 160 to 154. Sparged and FWH with the bravo. 68 pitch .048 whirfloc and yeast nutrient. 12/6 - FG .010 fpr 4.99% tastes bitter and interesting.
Best Bitter	Best Bitter	25 Litres	1.046	1.011	4.54	31.32	8.27 °L	575	0
Author: Torky13 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:51 AM Notes:
Centennial Blonde (10G)	Blonde Ale	10 Gallons	1.043	1.009	4.46	22.15	3.98 °L	575	0
Author: TrotterBrewWorks Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:19 PM Notes: Adaption of Biermuncher's Centennial Blonde ale. Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin.
Pale Ale AM	American Pale Ale	25 Litres	1.046	1.011	4.6	39.66	3.12 °L	575	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 163.9 g Creation Date: 6/11/2019 6:55 AM Notes: Gjæring på 19 grader i 14 døgn
ÜB- Weizen-Bambergen	Weizen/Weissbier	20 Litres	1.045	1.011	4.47	16.99	5.9 °L	575	2
Author: hopfenschmied Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 48 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:44 PM Notes:
Pereš	Weissbier	25 Litres	1.045	1.01	4.62	9.65	4.8 °L	575	0
Author: Keso28 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:20 AM Notes:
Tmave Pivso	British Brown Ale	27 Litres	1.05	1.015	4.66	20.13	21.63 °L	575	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:41 PM Notes:
BC Irish Red Cream-late	Irish Red Ale	5 Gallons	1.045	1.011	4.51	18.88	16.89 °L	575	5
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:59 PM Notes:
APA	American Pale Ale	19 Litres	1.046	1.011	4.69	31.67	4.59 °L	575	0
Author: Glauber Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:38 PM Notes:
Experimental German Wheat	Weissbier	3 Gallons	1.049	1.013	4.69	18.73	3.86 °L	575	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 9:07 AM Notes:
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