|
'Merica Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.049 |
1.012 |
4.88 |
23.27 |
3.65 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:15 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Light Lager
|
930 Gallons |
1.048 |
1.012 |
4.71 |
20.43 |
5.63 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 1:36 PM |
| Notes: |
|
|
SGA Summer Golden Ale
|
British Golden Ale
|
11 Litres |
1.044 |
1.008 |
4.83 |
32.15 |
3.54 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:12 PM |
| Notes: |
|
|
Versa
|
Weissbier
|
6 Litres |
1.05 |
1.013 |
4.76 |
10.05 |
3.56 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 8:37 AM |
| Notes: |
|
|
English Bitter IIII
|
Ordinary Bitter
|
50 Litres |
1.056 |
1.02 |
4.79 |
25.72 |
24.58 °L
|
544 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 8:17 AM |
| Notes: |
|
|
Nara's Corona Clone V1
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.78 |
0 |
3.09 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:47 PM |
| Notes: |
|
|
Heavy NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.049 |
1.012 |
4.87 |
11.21 |
6.09 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 5:25 PM |
| Notes: |
|
|
Harry Porter
|
Brown Porter
|
20 Litres |
1.052 |
1.015 |
4.89 |
25.41 |
29.1 °L
|
544 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:27 PM |
| Notes: |
|
|
Amber Lager V1 20/07/2020
|
International Amber Lager
|
30 Litres |
1.045 |
1.008 |
4.89 |
22.99 |
9.33 °L
|
544 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/20/2020 5:12 AM |
Notes: Brewday: 8/8/2020 Start End Duration
Mash in (Temp 68'c) 18:17 18:20 3 Mins
Rest 18:21 19:42 81 Mins
Sample @18:37 PH5.57, Plato 8
Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2
Sample @19:30 PH4.8, Plato 15
Sample @ 20:07 pre-boil PH4.6, Plato 12
Recirculate + Sparge 19:42 20:07 25 Mins
(Volumn 10.8 + 2.4L= 13.2L)
Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins
*Due to pump stuck*
Boil 21:45 22:40 55Mins
*Dilution: 2 Litres
Cask Out 22:40 23:30 50 Mins
Cask out gravity: 10.92 plato & 27 liters
Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres)
Day 16 (23/8) 1.012 N/A
Day 18 (25/8) 1.008 1.006
Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67
PH4.44 PH4.56
ABV: 4.36% ABV: 4.18%
|
|
|
It's My Vice Weiss
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
14.63 |
4.05 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 5/18/2020 9:04 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
24.62 |
13.48 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/22/2016 5:59 AM |
| Notes: sparge with 4 gal water |
|
|
çakma Kolsch
|
Kölsch
|
20 Litres |
1.044 |
1.008 |
4.81 |
25.67 |
3.83 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:00 PM |
| Notes: |
|
|
Lime Gose
|
Gose
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
7.65 |
4.05 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:43 AM |
Notes: 1. Steep 20.
2. Boil.
3. Add Pilsen LME only, return to boil.
4. Add hops.
5. Boil 45 minutes.
6. Add spices and Wheat LME, return to boil.
7. Boil 15 minutes.
8. Add lime extract when kegging.
$38.94. |
|
|
Mexican Cactus Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
20.44 |
4.76 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:54 AM |
| Notes: |
|
|
20190320-Ordinary Bitter
|
Best Bitter
|
21 Litres |
1.048 |
1.011 |
4.82 |
34.58 |
6.47 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:20 AM |
| Notes: 잉글리시 베스트 비터가 되어 버렸는데 수율이 특징적으로 높게 나왔습니다 |
|
|
American Light Ale
|
American Light Lager
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
5.25 |
16.15 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:51 PM |
| Notes: |
|
|
London Pride Clone
|
Ordinary Bitter
|
11 Litres |
1.047 |
1.011 |
4.76 |
33.44 |
9.47 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:35 AM |
| Notes: |
|
|
R9 KoronaBeer
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.016 |
4.91 |
54.81 |
18.09 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:23 PM |
| Notes: |
|
|
Dad's Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.85 |
22.16 |
6.48 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:39 PM |
| Notes: |
|
|
Hossebed
|
Belgian Pale Ale
|
35 Litres |
1.05 |
1.012 |
4.91 |
18.85 |
8.12 °L
|
544 |
0 |
|
|
|
| Boil
Size: 41.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 6:08 AM |
| Notes: |
|
|
|
|