|
Mixer
|
American Pale Ale
|
12 Litres |
1.058 |
1.01 |
6.29 |
37.03 |
8.37 °L
|
515 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:15 AM |
| Notes: |
|
|
Breakside IPA Clone
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.12 |
85.91 |
25.39 °L
|
515 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:56 PM |
| Notes: |
|
|
KINDRAT "Chocolate Peanuts Cake" Porter
|
American Porter
|
330 Litres |
15.529 |
4.14 |
6.19 |
25.45 |
32.06 °L
|
515 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.062 |
1.015 |
6.09 |
25.02 |
6.43 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 90 g |
Creation
Date: 4/26/2022 7:21 PM |
| Notes: |
|
|
Koji Saison V1
|
Autumn Seasonal Beer
|
10 Litres |
1.053 |
1.005 |
6.32 |
26.55 |
5.14 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 5:03 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.057 |
1.01 |
6.23 |
53.89 |
38.97 °L
|
515 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:34 PM |
| Notes: |
|
|
IOS White Stout (WS1)
|
No Profile Selected |
4.5 Litres |
1.063 |
1.016 |
6.15 |
36.34 |
6.59 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:37 AM |
| Notes: |
|
|
Hoeny Saison 1
|
Saison
|
20 Litres |
14.314 |
2.851 |
6.17 |
33.27 |
6.28 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 259.5 g |
Creation
Date: 10/2/2019 6:08 PM |
| Notes: |
|
|
Mrzli Lager
|
No Profile Selected |
37 Litres |
1.063 |
1.016 |
6.23 |
17.9 |
5.35 °L
|
515 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:18 AM |
Notes: 27.3.2022
belgijski kvas iz pivovarne
varjeno na cca 20°c |
|
|
Gruit Ale
|
Spice, Herb, or Vegetable Beer
|
16 Gallons |
1.065 |
1.019 |
6.12 |
20.24 |
13.29 °L
|
515 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:56 PM |
Notes: closer to 28 IBUs with the other herbs and spices
|
|
|
Citra Mania
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
44.5 |
8.54 °L
|
515 |
0 |
|
|
Author:
|
|
MLucky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:33 AM |
| Notes: |
|
|
I Saw The Light
|
Light American Lager
|
25 Gallons |
15.37 |
4.102 |
6.12 |
26.19 |
3.54 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:09 PM |
| Notes: |
|
|
Chad's WC IPA
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.1 |
53.26 |
4.42 °L
|
515 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:06 PM |
| Notes: |
|
|
Dalen Pils (scaled)
|
German Pilsner (Pils)
|
25 Litres |
1.057 |
1.009 |
6.28 |
25.92 |
3.32 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:20 PM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.18 |
65.67 |
9.03 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:31 PM |
Notes: Or US-04 for yeast
Normal mash temp is 152F but I'm doing an overnight mash so I'm going to aim for 155F since the loss in temperature overnight will dry it out a bit more.
Priceless BIAB: 5.5,14.38,5.75,3.00,60,152,70,168.1,0.00,0.07,0.040,1.1,9,13.75,0,0.5,0,95 |
|
|
Oatmeal Stout
|
American Stout
|
3 Gallons |
1.064 |
1.016 |
6.3 |
37.14 |
41.94 °L
|
515 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:45 PM |
| Notes: |
|
|
Rougue Shakespeare Stout
|
American Stout
|
3 Gallons |
1.061 |
1.015 |
6.1 |
45.06 |
45.88 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:10 AM |
| Notes: |
|
|
Siderial
|
American IPA
|
6.16 Gallons |
1.056 |
1.01 |
6.11 |
30.96 |
5.23 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.563 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:56 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.28 |
65.86 |
8.66 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:14 PM |
| Notes: |
|
|
Epic
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.32 |
32.31 |
10.01 °L
|
515 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 1 |
Creation
Date: 7/3/2017 8:46 AM |
| Notes: |
|
|
|
|