Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	20 Litres	1.052	1.009	5.57	22.55	17.18 °L	543	0
Author: MetricBrewer Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:39 PM Notes:
Small Batch	American Porter	0.5 Gallons	1.053	1.011	5.54	27.83	16.2 °L	543	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:56 PM Notes:
IPA Citra/BRU-1	American IPA	20 Litres	1.053	1.01	5.61	80.99	5.67 °L	543	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120g Creation Date: 3/13/2023 7:44 AM Notes:
Chamomile Weet	American Wheat Beer	5 Gallons	1.056	1.013	5.59	23.94	4.01 °L	543	0
Author: Mr. W Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 6:24 AM Notes: honey last 5 mins.
Single Hop Hazy IPA - Azacca	American IPA	5.5 Gallons	1.054	1.012	5.5	49.68	4 °L	543	0
Author: JohnnyBanjo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:34 PM Notes:
Awesome Recipe	Strong Bitter	4.5 Litres	1.053	1.012	5.48	43.92	7.95 °L	543	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 38.6 g Creation Date: 7/18/2020 3:06 AM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.54	16.63 °L	543	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 12:34 PM Notes:
Greasy Spoon Breakfast Brown Ale	American Light Lager	1 Gallons	1.053	1.011	5.58	25.3	13.5 °L	543	0
Author: Boymeetswort Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:41 PM Notes:
Coconut Porter	American Porter	6 Gallons	1.056	1.014	5.49	39.82	37.96 °L	543	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:26 AM Notes: Add 10 oz toasted coconut to the boil at 10 min Add 10 oz toasted coconut and 1oz dry hops to fermentor after 3 days Roast 4oz cacao nibs at 3275 for 10-12 mins. Soak in Vodka for 24hrs then add to fermentor at 4 days.
Sure Bill's Pils	German Pilsner (Pils)	21 Litres	1.055	1.012	5.56	44.43	3.54 °L	543	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:53 AM Notes:
Saison	Saison	11 Gallons	1.053	1.011	5.58	32.53	3.6 °L	543	0
Author: popsbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:27 PM Notes:
H7D 2 Russian Imperial Stout 12.28.18	Russian Imperial Stout	10 Gallons	1.061	1.018	5.61	43.83	35.81 °L	543	0
Author: dkcollier@yahoo.com Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:28 PM Notes: Date: Brew Day • 12/28/18 Gravity End of Boil (OG) • 1.150 3 weeks in Fermentor Gravity (FG) • 1.028 check on 03.29.17 @ 22 days Date: Pitch Yeast Day • 02.07.18 Date: Oak Cast Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: Very dry mash. Efficiency was very low but adding extra ingredients and it worked. Ended up with 2 extra gallons that went to a second running beer @1.087. Used 1 oz Northern Brewer for 20 minutes as Hop Bursting 158 degrees. ADD WATER CHEMISTRY - 2 days out cold crash. Use gelatin 1/2 teaspoon to 4 parts boiling water. chill to same temp and pitch. (Use Gelatin and Whirlfock in every brew) 3 lbs Dark $12.70 1~1.5 Cans Black Treacle ♦ Supporting Documents: https://www.brewersfriend.com/homebrew/recipe/view/255745/russian-imperial-stout Five stars ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
TUTZ Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.057	1.015	5.6	24.17	3.46 °L	543	2
Author: Tutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:37 PM Notes:
Teste Fermentação Dreg Dádiva	Mixed-Fermentation Sour Beer	19.5 Litres	1.042	0.999	5.61	11.75	3.96 °L	543	0
Author: LuisPeres27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 128.9 g Creation Date: 9/9/2018 6:33 PM Notes:
RJ4 Fuller's ESB	Strong Bitter	75 Litres	1.062	1.019	5.58	37.5	10.64 °L	543	2
Author: BTR Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 10:05 AM Notes: Start mesking 60 Liters @ 74.8 (C) Gravity ved start koking 1.052
Awesome Recipe	American IPA	15 Litres	1.058	1.016	5.51	25	10.05 °L	543	0
Author: tubus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:12 PM Notes:
Coffee Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.57	45.07	48.24 °L	543	2
Author: Mady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:56 PM Notes:
Klare Rohre	Weizen/Weissbier	1 Gallons	1.049	1.006	5.61	10.26	4.03 °L	543	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:52 PM Notes:
Peroni	Czech Amber Lager	20 Litres	1.052	1.01	5.48	30.03	2.75 °L	543	0
Author: fat badger brewery Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:27 PM Notes:
Garage Door Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.58	0	25.08 °L	543	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:32 PM Notes:
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