Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Pastry Stout	Dry Stout	5 Gallons	1.101	1.024	10.08	0	50 °L	576	0
Author: sicilian77732@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:58 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.083	1.015	8.98	47.86	50 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:04 PM Notes:
Tidings Of Comfort And Joy	Belgian Golden Strong Ale	3 Gallons	1.086	1.014	9.45	29.99	8.27 °L	576	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.1 oz Creation Date: 11/4/2023 1:23 PM Notes: Make yeast starter using 2000mL spring water and 8oz DME (4-6L), boil for 12 mins. split into 1000mL flask (with stir plate) and 800mL mason jar Bring 3 gals water to mash temp, add grains and steep for 60 mins. squeeze out grain bag into boil kettle, add 2 qts sparge water at 170F, then top off to 4-4.25 gals using boiling water, and bring to boil. 75 min boil Add hops/extras per schedule - Add LME with 30 mins remaining - Add candi sugar with 15 mins remaining Chill to 70F, pitch yeast into 3gal carboy, auto-siphon wort from boil kettle, aerate. - top off to achieve target OG if necessary Ferment at 65 for 2 weeks or until FG is reached. To use candi sugar instead of corn sugar for priming (for 5 gals) 4.4oz candi sugar = 4.8oz corn sugar (for 2.8 vols co2) for 3 gals use 2.64oz candi sugar (boiled in 2 cups water for 5 mins)
Gina's Beer	International Amber Lager	35 Gallons	1.08	1.014	8.59	20.14	23.61 °L	576	0
Author: Shawnw116 Boil Size: 39.35 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 7:39 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.015	8.65	70.93	11.43 °L	576	1
Author: Michael_biab Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/2/2023 11:21 PM Notes:
WC DIPA	Double IPA	950 Litres	1.085	1.016	9.06	81.22	12.52 °L	576	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:35 PM Notes:
Saison	Saison	165 Gallons	19.563	3.211	8.99	16.7	8.48 °L	576	0
Author: ncomeau Boil Size: 176.39 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 10:52 PM Notes:
LVBC Club Brew #1 2022	Belgian Tripel	20.8 Litres	1.083	1.017	8.72	31.11	5.14 °L	576	0
Author: Diarmuid Mulcahy Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 169.6 g Creation Date: 3/20/2022 8:27 PM Notes: Flaked oats - SV Organic Porridge Oats Step Mash Temp Duration Protease rest - 50oC for 45 minutes Saccharification 1 - 64oC for 60 minutes Saccharification 2 - 72oC 20 minutes Mash out - 77oC for 15 minutes Candi sugar added last 5 minutes / stir to avoid carmelization Pitch at 20 and bring yeast up in temperature to 22 over next 6 days. Ferment out for 3 to 4 weeks When bottling, referment with 400ml starter and lager for 4 weeks. Yeast will need to be added to Dry malt extract & water. * we will need strong bottles, possibly wine bottles that can be capped? https://learn.kegerator.com/belgian-tripel/#:~:text=Tripels%20should%20be%20bottle%20conditioned,your%20yeast%20work%20very%20hard. Conditioning may take up to a year
Rhythm's	No Profile Selected	4.5 Litres	1.086	1.015	9.33	0	35.8 °L	576	0
Author: Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 2:34 PM Notes:
Dios Mio, Man	American IPA	2400 Litres	22.881	6.401	9.27	36.48	5.29 °L	576	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:06 PM Notes:
Cabin Fever Doppelbock	Doppelbock	5.5 Gallons	1.087	1.022	8.5	25.56	18.5 °L	576	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 11:37 PM Notes: First Runnings: 3.5 Add DME with 15 minutes left in the boil Fermentation Schedule: May 6th - Starter 2-3 days ahead of time (Thursday) May 9th - Brew Day - Pitch at 50 degrees with starter at 50 degrees. (Keezer) May 19th - When fermentation begins to slow down (7-10 days), raise to 52 degrees for 2 days. (Keezer) May 21st - Room temperature for diacetyl rest for 3-4 days (basement at 66 degrees) May 25th - Cold crash at 35 degrees for 5-7 days (Keezer) June 1st - Rack to secondary (keg), put in Keezer, set Keezer at 40 degrees and forget about it until October. (Keezer) October - Begin sampling
Cranberry Watermelon Mead	Other Fruit Melomel	2 Gallons	1.09	1.018	9.47	0	3.86 °L	576	0
Author: GldnKnell; Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:41 AM Notes:
Find That Juicy Double IPA	American IPA	5.5 Gallons	1.089	1.022	8.75	41.28	4.59 °L	576	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/28/2020 4:47 PM Notes:
Belgian Tripel	Belgian Tripel	18 Litres	1.084	1.009	9.78	36.85	7.15 °L	576	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/21/2020 9:13 AM Notes:
Ikke Brum	Double IPA	25 Litres	1.081	1.015	8.57	99.62	14.52 °L	576	1
Author: Wild Brew NO Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 7:19 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.094	1.019	9.78	0	6.08 °L	576	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:08 PM Notes:
Stong Efe	Weissbier	5.5 Gallons	1.093	1.026	8.85	18.78	6.22 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:55 PM Notes:
Dasein	English Barleywine	1 Gallons	1.097	1.022	9.79	31.1	8.15 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:26 AM Notes:
La Fin Du Mond	American Light Lager	5.5 Gallons	1.085	1.018	8.85	25.86	5.33 °L	576	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 10:58 PM Notes:
Ballston Barleywine	American Barleywine	5.5 Gallons	1.099	1.028	9.37	64.08	17.64 °L	576	1
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:52 PM Notes:
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