Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Merica Blonde Ale	Blonde Ale	6.5 Gallons	1.049	1.012	4.88	23.27	3.65 °L	544	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 2:15 PM Notes:
Vanilla Cream Ale	American Light Lager	930 Gallons	1.048	1.012	4.71	20.43	5.63 °L	544	0
Author: Captain Steve Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 1:36 PM Notes:
SGA Summer Golden Ale	British Golden Ale	11 Litres	1.044	1.008	4.83	32.15	3.54 °L	544	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 8:12 PM Notes:
Versa	Weissbier	6 Litres	1.05	1.013	4.76	10.05	3.56 °L	544	0
Author: Cozzyb Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 8:37 AM Notes:
English Bitter IIII	Ordinary Bitter	50 Litres	1.056	1.02	4.79	25.72	24.58 °L	544	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:17 AM Notes:
Nara's Corona Clone V1	No Profile Selected	23 Litres	1.046	1.01	4.78	0	3.09 °L	544	0
Author: beerismylover Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:47 PM Notes:
Heavy NEIPA	Specialty IPA: New England IPA	22 Litres	1.049	1.012	4.87	11.21	6.09 °L	544	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 5:25 PM Notes:
Harry Porter	Brown Porter	20 Litres	1.052	1.015	4.89	25.41	29.1 °L	544	0
Author: wins Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:27 PM Notes:
Amber Lager V1 20/07/2020	International Amber Lager	30 Litres	1.045	1.008	4.89	22.99	9.33 °L	544	2
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/20/2020 5:12 AM Notes: Brewday: 8/8/2020 Start End Duration Mash in (Temp 68'c) 18:17 18:20 3 Mins Rest 18:21 19:42 81 Mins Sample @18:37 PH5.57, Plato 8 Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2 Sample @19:30 PH4.8, Plato 15 Sample @ 20:07 pre-boil PH4.6, Plato 12 Recirculate + Sparge 19:42 20:07 25 Mins (Volumn 10.8 + 2.4L= 13.2L) Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins *Due to pump stuck* Boil 21:45 22:40 55Mins *Dilution: 2 Litres Cask Out 22:40 23:30 50 Mins Cask out gravity: 10.92 plato & 27 liters Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres) Day 16 (23/8) 1.012 N/A Day 18 (25/8) 1.008 1.006 Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67 PH4.44 PH4.56 ABV: 4.36% ABV: 4.18%
It's My Vice Weiss	Weissbier	5.5 Gallons	1.048	1.011	4.78	14.63	4.05 °L	544	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 5/18/2020 9:04 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.014	4.81	24.62	13.48 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/22/2016 5:59 AM Notes: sparge with 4 gal water
çakma Kolsch	Kölsch	20 Litres	1.044	1.008	4.81	25.67	3.83 °L	544	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:00 PM Notes:
Lime Gose	Gose	5.5 Gallons	1.049	1.012	4.81	7.65	4.05 °L	544	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:43 AM Notes: 1. Steep 20. 2. Boil. 3. Add Pilsen LME only, return to boil. 4. Add hops. 5. Boil 45 minutes. 6. Add spices and Wheat LME, return to boil. 7. Boil 15 minutes. 8. Add lime extract when kegging. $38.94.
Mexican Cactus Corn Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	20.44	4.76 °L	544	1
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 AM Notes:
20190320-Ordinary Bitter	Best Bitter	21 Litres	1.048	1.011	4.82	34.58	6.47 °L	544	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:20 AM Notes: 잉글리시 베스트 비터가 되어 버렸는데 수율이 특징적으로 높게 나왔습니다
American Light Ale	American Light Lager	20.8 Litres	1.049	1.012	4.86	5.25	16.15 °L	544	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:51 PM Notes:
London Pride Clone	Ordinary Bitter	11 Litres	1.047	1.011	4.76	33.44	9.47 °L	544	0
Author: Sand Don Lee (@330mltogo) Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:35 AM Notes:
R9 KoronaBeer	Standard/Ordinary Bitter	18 Litres	1.053	1.016	4.91	54.81	18.09 °L	544	0
Author: cristajon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2018 8:23 PM Notes:
Dad's Ale	Blonde Ale	6 Gallons	1.048	1.011	4.85	22.16	6.48 °L	544	0
Author: toasteater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:39 PM Notes:
Hossebed	Belgian Pale Ale	35 Litres	1.05	1.012	4.91	18.85	8.12 °L	544	0
Author: scano0r Boil Size: 41.01 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:08 AM Notes:
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