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Zombie Dirt

224 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
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1.067
1.020
6.18%
65.67
9.03
5.65
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 7.9%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Citra0.75 oz Citra HopsPellet11First Wort 16.38
1.25 oz Citra1.25 oz Citra HopsPellet11Boil15 min22.21
1.25 oz Citra1.25 oz Citra HopsPellet11Boil10 min16.23
1.25 oz Citra1.25 oz Citra HopsPellet11Boil5 min8.92
1.25 oz Citra1.25 oz Citra HopsPellet11Boil1 min1.93
3 oz Citra3 oz Citra HopsPellet11Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Or US-04 for yeast

Normal mash temp is 152F but I'm doing an overnight mash so I'm going to aim for 155F since the loss in temperature overnight will dry it out a bit more.

Priceless BIAB: 5.5,14.38,5.75,3.00,60,152,70,168.1,0.00,0.07,0.040,1.1,9,13.75,0,0.5,0,95
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View Count: 36
Brew Count: 1
Last Updated: 2018-11-28 16:04 UTC
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