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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

25.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 g	Aromatic Malt90 g Aromatic Malt	35	20	6.2%
2.30 lb	US - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	72.3%
90 g	American - White Wheat90 g White Wheat	40	2.8	6.2%
100 g	Blueberry100 g Blueberry	4.95	0	6.9%
70 g	Raspberry70 g Raspberry	3.15	0	4.9%
50 g	Honey50 g Honey	35	2	3.5%
1,443.26 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	60 min	17.1	27.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	15 min	7.92	36.4%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	0 min		36.4%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	17.1	63.7%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	7.92	36.4%
11 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.75 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 90 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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