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Gruit Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

20.2

SRM (morey):

13.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale Ale32 lb Pale Ale	37	3.5	81%
3 lb	American - Victory3 lb Victory	34	28	7.6%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	7.6%
1 lb	Belgian - Special B1 lb Special B	34	115	2.5%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	0.6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	0.6%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	5.88	19%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	2.08	14.3%
7 oz	Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool	20 min	12.29	66.7%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 oz	Hallertau Mittelfruh (Leaf/Whole)		20.25	100%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Juniper berries	Herb	Boil	30 min.
0.50 oz	Mugwart	Herb	Boil	30 min.
2 oz	Juniper Needles	Herb	Boil	10 min.
0.50 oz	Mugwart	Herb	Boil	10 min.
1 oz	Rosemary	Herb	Whirlpool	20 min.
1 oz	Yarrow	Herb	Whirlpool	20 min.
2 oz	Coriander	Herb	Whirlpool	20 min.
1 oz	Thyme	Herb	Whirlpool	20 min.
6 oz	Juniper Needles	Herb	Whirlpool	20 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - French Ale WLP072

Amount:	3 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	63 - 67 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	10	25	110	80	0
Mash Chemistry and Brewing Water Calculator

Notes

closer to 28 IBUs with the other herbs and spices

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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