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Mrzli lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alkimist
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday September 4th 2019

dorada pampeana 1(Argentine Pampas Golden Ale)

by Santiago Irmandiño

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 17

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

17.9

SRM (morey):

5.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	50%
5 kg	Dingemans - Wheat Malt5 kg Wheat Malt	38.1	1.8	50%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	60 min	17.9	20%
80 g	Charles Faram - Styrian Wolf80 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil	0 min		80%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Styrian Wolf (Leaf/Whole) 100 g Styrian Wolf (Leaf/Whole) Hops		17.9	100%
100 g / 0.00 €

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

27.3.2022
belgijski kvas iz pivovarne
varjeno na cca 20°c

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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