|
Blue Beard Hazzy APA
|
American IPA
|
136 Litres |
1.054 |
1.011 |
5.57 |
16.66 |
3.75 °L
|
515 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 3/19/2020 3:52 AM |
| Notes: |
|
|
Motueka Pils
|
No Profile Selected |
16 Gallons |
1.051 |
1.009 |
5.54 |
44.11 |
3.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 19.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:07 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
30.75 |
4.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 3:04 PM |
| Notes: |
|
|
Fresh Hoped Ale Of Belaire
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
53.14 |
10.76 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 5:23 AM |
| Notes: |
|
|
Vic Secret Gran Danés
|
American IPA
|
55 Litres |
1.054 |
1.012 |
5.59 |
72.51 |
8.66 °L
|
515 |
0 |
|
|
|
| Boil
Size: 71.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/16/2021 8:36 PM |
Notes: Macerar a 67 grados durante 60 min.
Recircular los primero 20 min y los últimos 10 min.
Whirlpool al finalizar hervido durante 10 minutos.
Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro.
Fermentación a 18 grados entre 3-5 días.
Luego a 20 grados y hacer Dry Hopping 5-7 días.
Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox) |
|
|
Johan Golden D.y.
|
British Golden Ale
|
24 Litres |
1.051 |
1.009 |
5.56 |
0 |
6.8 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.409 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:31 PM |
| Notes: A quick brew. Stir fermentables with 3 liters of boiling water. |
|
|
Variety Hefeweizen
|
Weissbier
|
600 Litres |
1.055 |
1.013 |
5.51 |
10.33 |
9.27 °L
|
515 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:55 AM |
| Notes: |
|
|
Braden's Hazy IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
72.28 |
3.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/11/2020 9:09 PM |
| Notes: |
|
|
Hobbit's Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.055 |
1.012 |
5.56 |
31.11 |
3.71 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:38 PM |
| Notes: |
|
|
IPA Zonkeee
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
64.1 |
7.76 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:48 PM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
16.57 |
17.41 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:40 PM |
| Notes: |
|
|
Pelicans Pale Ale
|
American Pale Ale
|
28 Litres |
1.052 |
1.01 |
5.51 |
43.96 |
8.58 °L
|
515 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 256.2 g |
Creation
Date: 2/19/2020 5:25 PM |
| Notes: |
|
|
Blonde Ale O
|
Blonde Ale
|
20 Litres |
1.053 |
1.011 |
5.57 |
15.72 |
6.61 °L
|
515 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:11 AM |
| Notes: |
|
|
Crispy Belgian Single
|
Trappist Single
|
2.75 Gallons |
1.054 |
1.012 |
5.54 |
29.31 |
3.64 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:21 AM |
| Notes: |
|
|
Odin's Spirit
|
Saison
|
5 Gallons |
1.06 |
1.018 |
5.48 |
26.76 |
4.75 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:01 PM |
| Notes: |
|
|
#013 Hefe-Weizen
|
Weizen/Weissbier
|
20 Litres |
12.132 |
1.758 |
5.52 |
22.79 |
3.37 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:54 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
40.12 |
16.54 °L
|
515 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:33 PM |
| Notes: |
|
|
Nut Brown Ale #2
|
British Brown Ale
|
13 Litres |
1.055 |
1.013 |
5.54 |
13.82 |
16.5 °L
|
515 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:46 AM |
| Notes: |
|
|
Ne Ver
|
American IPA
|
500 Litres |
15.186 |
4.981 |
5.55 |
49.73 |
5.9 °L
|
515 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 9:53 PM |
| Notes: |
|
|
Single-Hop Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.055 |
1.013 |
5.53 |
39.96 |
7.84 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:26 PM |
Notes: Nelson Sauvin can be substituted for any American/Australian/Kiwi hop varietal.
Add a bittering charge at 60mins if varietal has low alpha acids.
Sub UK Carastan-37 for C-30 if you want more toffee notes in the malt profile. |
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