Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Pale Ale - Saaz - US05	Blonde Ale	22 Litres	1.052	1.009	5.56	25.61	4.1 °L	553	1
Author: heimlichManuever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 4/7/2020 8:09 PM Notes:
VPPS MacReas 80 Shilling	Scottish Export	5 Gallons	1.06	1.016	5.78	31.81	22.46 °L	553	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 54.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 10/14/2023 11:12 PM Notes: Tarquir clone
Best Bitter	Best Bitter	3.5 Gallons	1.046	1.014	4.19	28.16	10.28 °L	553	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:22 AM Notes:
Awesome Recipe	British Brown Ale	105 Gallons	1.04	1.01	3.94	0	4.39 °L	553	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 8:13 PM Notes:
Porter	English Porter	125 Litres	1.046	1.011	4.5	19.5	30.07 °L	553	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:11 AM Notes:
All Day Ale	English IPA	2000 Litres	1.032	1.013	2.4	23.39	5.02 °L	553	0
Author: NewBrew22 Boil Size: 2013.19 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:20 AM Notes:
BC Amber	Scottish Export	100 Litres	1.048	1.012	4.82	20.64	15.34 °L	553	0
Author: DoveS Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:20 PM Notes:
Lach's Best	Best Bitter	20 Litres	1.045	1.013	4.18	39.64	19.51 °L	553	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:24 PM Notes:
Fred Wethop Sour Stout	Irish Stout	46 Litres	1.045	1.009	4.74	126.59	26.65 °L	553	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:05 AM Notes:
Grackle Landlord	Strong Bitter	6 Gallons	1.045	1.013	4.18	33.79	7.48 °L	553	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5gal Creation Date: 8/25/2020 3:23 PM Notes:
Quaboag ESB	Strong Bitter	5 Gallons	1.053	1.013	5.2	36.05	13.38 °L	553	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 6:37 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.053	1.009	5.79	43.4	6.4 °L	553	1
Author: gbates Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:07 PM Notes: The random dry-hop additions are what I had in my freezer at the time.
Blond Bomb I	Blonde Ale	14 Gallons	1.053	1.013	5.27	27.88	3.94 °L	553	3
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 2:53 AM Notes:
English Style Old Ale	British Strong Ale	20 Litres	1.084	1.018	8.75	60.38	29.05 °L	553	0
Author: ravenwork Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:46 PM Notes:
Summer Blonde	Blonde Ale	5.25 Gallons	1.044	1.012	4.24	40.82	3.62 °L	553	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/2/2018 10:27 PM Notes: Yeast Starter 1 c. DME / 1.5 L water/ 24 hours. Strike water @162.3 to achieve 152. Recirculate mash 15 minutes prior to beginning sparge. Add maltodextrin with 15 minutes remaining in boil. Assume 5.0 Gallons bottled--4.8 oz. corn sugar to achieve 2.5 volumes CO2.
Stupid Dog Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.012	4.94	29.29	3.87 °L	553	0
Author: Stupid Dog Brewery Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/3/2018 9:16 PM Notes:
GF16 Sprung IPA	Blonde Ale	23.05 Litres	1.045	1.01	4.6	49.95	5.24 °L	553	0
Author: David B (Hampshire) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.8 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 7:26 PM Notes:
RedTest	Irish Red Ale	5.5 Gallons	1.053	1.014	5.06	23.27	13.14 °L	553	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:31 AM Notes:
Ruabeoir	Irish Red Ale	5 Gallons	1.07	1.013	7.44	23.02	25.32 °L	553	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:36 PM Notes:
Blonde Ale-Kit	Blonde Ale	19 Litres	1.046	1.01	4.6	23.34	3.29 °L	553	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:38 PM Notes:
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