Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hazy Pale Ale	American IPA	26 Litres	1.044	1.011	4.31	17.03	3.48 °L	576	0
Author: lalaucwb Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:44 AM Notes: OG endup with 1.044
Czech Pale Lager W/ Decotion	Czech Pale Lager	2 Gallons	1.038	1.01	3.63	24.74	3.25 °L	576	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:26 AM Notes:
1 Gal Crisp Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.044	1.012	4.18	17.83	32.45 °L	576	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:13 PM Notes: Raise fermentation temp to 70° after two days.
Skadi - Scottish Heavy	Scottish Heavy	15 Litres	1.038	1.011	3.65	12.39	20.85 °L	576	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 3/16/2023 11:30 PM Notes:
Edinburgh Pub	Scottish Export	2 Gallons	1.046	1.014	4.2	29.51	14.79 °L	576	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 3/4/2022 2:18 PM Notes: Ferment in the low 60’s until finished, Probably just under a week. Ok to sit a few days then at room temp. Keg at under 2 volumes of co2. Cellar cold for a week or 2 before serving if you can :)
Crown And Thistle Mild	Dark Mild	124 Gallons	1.041	1.01	4.03	19.03	15.26 °L	576	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 12:40 AM Notes: -Use 22ml Biofine per Pin and 45 per firkin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
28. C. Wild Specialty Beer	Gose	27.5 Litres	1.038	1.007	4.04	11.63	3.02 °L	576	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 8:34 AM Notes:
Sabro Hazy Ale	American Pale Ale	94.99 Litres	1.04	1.008	4.29	16.64	4.72 °L	576	0
Author: Hacko Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 9:21 AM Notes:
Kevin's Natty Light 2.2	American Light Lager	15 Gallons	1.039	1.007	4.2	10.1	2.5 °L	576	0
Author: haeffnkr Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:59 AM Notes: 18.5 gallons of RO water to start pre boil 18 gallons for full mash 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB Praire Malt pale 2 row malt minute Rice used not rice solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
Wife Beer 7/3/2020	Light American Lager	5.5 Gallons	1.04	1.009	4.17	15.23	2.89 °L	576	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 7/23/2020 9:19 AM Notes: Great Lakes Pilsner Grain. 1 Start with 8 gallons of water. 2 Heat to approximately 160-165 degrees, pour into mash tun. 3 Stir in grain, make sure water ends up about 150 degrees. Add hot or cold water as needed. Put lid on tun and allow to steep for 60 minutes. 4 Drain water into pot. Stir grains around during drain. 5 Bring to rolling boil for about 45 minutes. Add hops. 6 Boil for another 10 minutes and then add Irish Moss and put wort cooler in pot. 7 Continue boil for another 15 minutes. 8 Turn off heat and cool as quickly as possible. 9 Cool to approximately 80 degrees. 10 Filter into fermentation chamber. Avoid sediment on bottom of pot. 11 Pitch yeast and allow to ferment for 10 days or until fermentation has stopped. Best fermentation temp is about 55-60 degrees. 13 Siphon wort into priming vessel, avoiding sediment and using fine filter. 14 Adjust Co2 pressure to keg based on temperature. Use chart in Beer Folder.
WDIPA	American IPA	8.25 Gallons	1.034	1.005	3.74	61.18	6.51 °L	576	0
Author: YuriyT Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:33 PM Notes: Brew 11/11 Dry hop 11/14 Keg 11/21 Yeast harvested from Mosaic.
Mc' Mick's Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.014	3.74	18.22	14.04 °L	576	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 8:12 PM Notes:
Summer Ale	No Profile Selected	21 Litres	1.039	1.01	3.77	29.33	6.45 °L	576	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:03 PM Notes:
Bitter	Best Bitter	25 Litres	1.043	1.011	4.27	31.98	13.64 °L	576	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:19 PM Notes:
Sour Cherry Pie A La Mode	Berliner Weisse	3 Gallons	1.04	1.011	3.9	7.77	3.96 °L	576	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Fizz drops Priming Amount: 1/bottle Creation Date: 3/8/2019 12:58 AM Notes: Steep Graham Crackers with the 6-row and acidulated malt.
Handley's Special	Special/Best/Premium Bitter	23 Litres	1.036	1.008	3.68	40.33	6.66 °L	576	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:33 AM Notes:
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	576	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
Moonshot Smooth	American Porter	5.5 Gallons	1.044	1.012	4.17	9.15	24.97 °L	576	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:58 PM Notes: cold steep the dark grains?
Spirit Of Êire	Irish Stout	5 Gallons	1.044	1.011	4.29	28.19	39.12 °L	576	0
Author: Lake Wylie Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
The Anne Bonny	Irish Red Ale	5.5 Gallons	1.048	1.016	4.16	14.78	17.37 °L	576	0
Author: ssprague Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:49 PM Notes: Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it.
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